Mutter Dry Fruit Kebab

Name: Mutter Dry Fruit Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 11/2 cup green peas (blanched and blend ); 1 cup chana dal (boiled and mashed ); 1 tbsp oil; 1 tsp cumin seed; 1 tsp chilly powder; 1/2 tsp cardamom powder; 1/2 tsp Garam Masala; 1 tbsp bread crumbs; 1 tbsp coriander (chopped ); Salt (according to taste); 2 tbsp raisins; 2 tbsp cashews; 2 tbsp green pistachio; 1 tbsp Green Chillies (chopped ); 1 tbsp Coriander (chopped ); 1 tbsp ginger (julienned); 2 tbsp Desi Ghee (for shallow frying)

Meera Girdhar

Mutter Dry Fruit Kebab - Plattershare - Recipes, food stories and food lovers

Indian

About Mutter Dry Fruit Kebab

Mutter kebabs filled with dry fruits cooked in pure ghee!

4.75 from 4 votes

Print Pin

Recipe Time & More

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Served AsSnacks

Recipe TasteCrunchy Salty Savoury

Calories - 496 kcal

Servings - 4

Ingredients

For Kebab Mixture

▢ 11/2 cup green peas blanched and blend
▢ 1 cup chana dal boiled and mashed
▢ 1 tbsp oil
▢ 1 tsp cumin seed
▢ 1 tsp chilly powder
▢ 1/2 tsp cardamom powder
▢ 1/2 tsp Garam Masala
▢ 1 tbsp bread crumbs
▢ 1 tbsp coriander chopped
▢ Salt according to taste

For Filling

▢ 2 tbsp raisins
▢ 2 tbsp cashews
▢ 2 tbsp green pistachio
▢ 1 tbsp Green Chillies chopped
▢ 1 tbsp Coriander chopped
▢ 1 tbsp ginger julienned
▢ 2 tbsp Desi Ghee for shallow frying

Instructions

▢
First of all blanch and blend peas to paste. Boil chana dal and mash it to a coarsely grind paste and keep aside
▢
In a pan, take 1 tablespoon cooking oil, add cumin seed and boiled chana dal. Cook it for 4 to 5 min, let it be bit dry now then add green peas paste to this and cook it for 4 to 5 minutes
▢
Now add salt and all other spices and cook for 2 minute and transfer this in a bowl
▢
In a mixture add chopped coriander leaves and bread crumbs mix it well and form a smooth dough
▢
In another bowl add all the ingredients for filling (raisins, cashew-nuts, pistachio, green chilies, coriander, ginger)
▢
Now take a portion of peas mixture on your palms flat it, fill it with the filling mixture and roll it into patties. Repeat this step with rest of mixture and form 10 -12 patties
▢
In a pan add oil and shallow fry patties till golden brown.
▢
Mutter dry fruit kabab is ready serve it hot with mint chutney and onion rings

Recipe Notes

If looking for healthy option you can use normal cooking oil but if you want to give it a royal classy taste cook it with pure ghee.

Also See:

Licious Shahi Tangdi Kebab
Shahi Sugandhi Kebab
Corns Potato Kebab
Hara-Bhara Kebab

Explore Recipes by Tags kebab recipes peas recipes snacks recipes

Please appreciate the author by voting!

4.75 from 4 votes

Recipe Nutrition

Visit Our Store

Meera Girdhar

4 Comments

ShubHam DhiMan

June 16, 2024 / 8:48 pm Log in to Reply

So delicious! Excited to make it.
abhishek

May 4, 2019 / 12:18 pm Log in to Reply

This looks incredible! I need to try it.
Kirti Misra

July 13, 2015 / 12:00 am Log in to Reply

Coming to meet you some day for sure…..pics are do tempting always.
Krister HÃ¤ll

June 6, 2015 / 8:19 pm Log in to Reply

Looks so yummy! Excited to make it.