Name: Hara-Bhara Kebab
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 Potato (boiled & mashed); 2 cup Spinach Leaves (chopped); 1 cup Peas (boiled, half-crushed); 1/2 teaspoon Ginger Green Chili Paste; 2 tbsp Coriander Leaves (chopped); 4-5 Mint Leaves (chopped); 1/4 cup Breadcrumbs; 1 tbsp Cornflour; 1/2 teaspoon Cumin Powder; 1/2 teaspoon Chat Masala; Salt (to taste); Oil (to shallow-fry)

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Recipes

It's never possible that you haven't had a plate of 'Hara Bhara Kebab' ordered in any of the restaurants, if you're a foodie!!!

Prep Time 20

Cook Time 15

Total Time 35

Served AsSnacks

CuisineIndian, North Indian

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Take all the ingredients in a big bowl and mix everything well. Divide the mixture in 12 equal portions and make balls out of them.
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Flatten them a bit for even cooking and fix a piece of cashewnut on each kebab.
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Heat 2 tbsp of oil in a pan and arrange these kebabs over it.
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Shallow-fry on both the sides until it gets golden brown color. Transfer them to an absorbent paper to drain excess oil.
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Drizzle few drops of lemon juice and sprinkle chat masala on top before serving!