Hara-Bhara Kebab

Hara-Bhara Kebab - Plattershare - Recipes, food stories and food lovers
It's never possible that you haven't had a plate of 'Hara Bhara Kebab' ordered in any of the restaurants, if you're a foodie!!!
5 from 4 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty, Savoury
Calories 111 kcal
Servings 4

Ingredients
 

  • 1 Potato boiled & mashed
  • 2 cup Spinach Leaves chopped
  • 1 cup Peas boiled, half-crushed
  • 1/2 tsp Ginger Green Chili Paste
  • 2 tbsp Coriander chopped
  • 4-5 Mint Leaves chopped
  • 1/4 cup Breadcrumbs
  • 1 tbsp Corn Flour
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Chaat Masala
  • Salt to taste
  • Oil to shallow-fry
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Instructions
 

  • Take all the ingredients in a big bowl and mix everything well. Divide the mixture in 12 equal portions and make balls out of them.
  • Flatten them a bit for even cooking and fix a piece of cashewnut on each kebab.
  • Heat 2 tbsp of oil in a pan and arrange these kebabs over it.
  • Shallow-fry on both the sides until it gets golden brown color. Transfer them to an absorbent paper to drain excess oil.
  • Drizzle few drops of lemon juice and sprinkle chat masala on top before serving!

Please appreciate the author by voting!

5 from 4 votes

Recipe Nutrition

Calories: 111kcal | Carbohydrates: 22g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 72mg | Potassium: 421mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1744IU | Vitamin C: 30mg | Calcium: 48mg | Iron: 2mg
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Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

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