Hara-Bhara Kebab
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It's never possible that you haven't had a plate of 'Hara Bhara Kebab' ordered in any of the restaurants, if you're a foodie!!!
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Ingredients
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Instructions
- Take all the ingredients in a big bowl and mix everything well. Divide the mixture in 12 equal portions and make balls out of them.
- Flatten them a bit for even cooking and fix a piece of cashewnut on each kebab.
- Heat 2 tbsp of oil in a pan and arrange these kebabs over it.
- Shallow-fry on both the sides until it gets golden brown color. Transfer them to an absorbent paper to drain excess oil.
- Drizzle few drops of lemon juice and sprinkle chat masala on top before serving!
Notes
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Recipe Nutrition
Calories: 111 kcal | Carbohydrates: 22 g | Protein: 5 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.1 g | Sodium: 72 mg | Potassium: 421 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 1744 IU | Vitamin C: 30 mg | Calcium: 48 mg | Iron: 2 mg
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I made Soya Kebab yesterday…replaced Spinach with Soya.
Love the color of Kebab.
Looks tempting and easy to prepare…