Licious Shahi Tangdi Kebab
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Licious Shahi Tangdi Kebab can be prepared in a jiffy. Premium chicken drumsticks marinated with a royal and classic spicy mix of cardamom, black pepper, kewra water, hung curd, cream cheese, and dried spices. The velvety tones are sure to feel like a song on your tongue.
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Ingredients
- 8 Kebab Licious Shahi Tangdi Kebab
- 1 tbsp oil
- 1 tsp Chili Flakes
- 1 tsp Black peppercorns
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Instructions
- Use a nonstick frying pan to cook. Place it on a fire stove on medium heat. Add a tablespoon of oil to the pan and swirl it around.
- Once the oil is hot, add the marinated chicken one-by- one into the pan. Allow the surface to turn golden brown in colour. You can then turn the chicken over and cook with the lid on, on a low fire.
- Once the meat's surface turns golden colour, remove the chicken pieces and place them on a serving dish.
- Add a couple of teaspoons of water to the pan, place it back on a low fire, and allow all the drippings in the pan to dissolve in the water. The drippings will thicken in the pan.
- Pour the drippings over the chicken. Sprinkle chili flakes and freshly crushed black peppercorns.
- Serve it hot.
Notes
- Freshly marinated and packaged meats, very convenient product.
Recipe Nutrition
Calories: 35 kcal | Carbohydrates: 1 g | Protein: 0.2 g | Fat: 4 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Sodium: 8 mg | Potassium: 24 mg | Fiber: 0.5 g | Sugar: 0.04 g | Vitamin A: 154 IU | Vitamin C: 0.003 mg | Calcium: 7 mg | Iron: 0.2 mg
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Vidya Lakshmi
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