Licious Shahi Tangdi Kebab

Licious Shahi Tangdi Kebab - Plattershare - Recipes, food stories and food lovers

About Licious Shahi Tangdi Kebab

Licious Shahi Tangdi Kebab can be prepared in a jiffy.
Premium chicken drumsticks marinated with a royal and classic spicy mix of cardamom, black pepper, kewra water, hung curd, cream cheese, and dried spices.
The velvety tones are sure to feel like a song on your tongue.
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Recipe Time & More

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served AsDinnerLunch
Recipe TasteSpicy
Calories - 35 kcal
Servings - 4

Ingredients
 

  • 8 Kebab Licious Shahi Tangdi Kebab
  • 1 tbsp oil
  • 1 tsp Chilli flakes
  • 1 tsp Black peppercorns
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Instructions
 

  • Use a nonstick frying pan to cook. Place it on a fire stove on medium heat. Add a tablespoon of oil to the pan and swirl it around.
    Licious Shahi Tangdi Kebab - Plattershare - Recipes, food stories and food lovers
  • Once the oil is hot, add the marinated chicken one-by- one into the pan. Allow the surface to turn golden brown in colour. You can then turn the chicken over and cook with the lid on, on a low fire.
  • Once the meat's surface turns golden colour, remove the chicken pieces and place them on a serving dish.
  • Add a couple of teaspoons of water to the pan, place it back on a low fire, and allow all the drippings in the pan to dissolve in the water. The drippings will thicken in the pan.
  • Pour the drippings over the chicken. Sprinkle chili flakes and freshly crushed black peppercorns.
  • Serve it hot.

Recipe Notes

  • Freshly marinated and packaged meats, very convenient product.
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Recipe Nutrition

Calories: 35kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 8mg | Potassium: 24mg | Fiber: 0.5g | Sugar: 0.04g | Vitamin A: 154IU | Vitamin C: 0.003mg | Calcium: 7mg | Iron: 0.2mg

Vidya Lakshmi
Vidya Lakshmi

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