Licious Shahi Tangdi Kebab
About Licious Shahi Tangdi Kebab
Licious Shahi Tangdi Kebab can be prepared in a jiffy. Premium chicken drumsticks marinated with a royal and classic spicy mix of cardamom, black pepper, kewra water, hung curd, cream cheese, and dried spices. The velvety tones are sure to feel like a song on your tongue.
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Recipe Time & More
Ingredients
- 8 Kebab Licious Shahi Tangdi Kebab
- 1 tbsp oil
- 1 tsp Chilli flakes
- 1 tsp Black peppercorns
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Instructions
- Use a nonstick frying pan to cook. Place it on a fire stove on medium heat. Add a tablespoon of oil to the pan and swirl it around.
- Once the oil is hot, add the marinated chicken one-by- one into the pan. Allow the surface to turn golden brown in colour. You can then turn the chicken over and cook with the lid on, on a low fire.
- Once the meat's surface turns golden colour, remove the chicken pieces and place them on a serving dish.
- Add a couple of teaspoons of water to the pan, place it back on a low fire, and allow all the drippings in the pan to dissolve in the water. The drippings will thicken in the pan.
- Pour the drippings over the chicken. Sprinkle chili flakes and freshly crushed black peppercorns.
- Serve it hot.
Recipe Notes
- Freshly marinated and packaged meats, very convenient product.
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Recipe Nutrition
Calories: 35kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 8mg | Potassium: 24mg | Fiber: 0.5g | Sugar: 0.04g | Vitamin A: 154IU | Vitamin C: 0.003mg | Calcium: 7mg | Iron: 0.2mg
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Vidya Lakshmi
3 Comments
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I’m in love with this recipe already!
This looks fantastic! Appreciate the share.
This looks fantastic! Appreciate the share.