Fresh Haldi (Turmeric) Mutter Ki Sabji

Fresh Haldi (Turmeric) Mutter Ki Sabji - Plattershare - Recipes, food stories and food lovers

About Fresh Haldi (Turmeric) Mutter Ki Sabji

Green peas, fresh turmeric and cashew nuts cooked with curd and some spices.
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsDinnerLunch
Recipe TasteSalty
Calories - 350 kcal
Servings - 2

Ingredients
 

  • ½ cup Green Peas mutter, boiled
  • 2 tablespoon Turmeric Fresh, haldi, peeled, grated
  • 2 tablespoon Desi Ghee
  • ½ Cumin seeds
  • 2 Cardamom
  • 2 Dry red Chili
  • 8 to 10 Cashews
  • 1 pinch Nutmeg grated
  • ¼ tsp asafoetida Asafoetida – Â
  • 1 cup Curd whisked
  • 1 tablespoon Besan Gram flour – 1 Tablespoon
  • Salt as per taste
  • ¼ tsp red chili powder
  • ¼ tsp Garam Masala
  • ¼ cup Water
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Instructions
 

  • Heat ghee in kadai, add cumin seeds, dried red chilli, cardamom, grated fresh turmeric, hing. Saute for 1 minute.
  • Add cashew nuts, Saute for 30 seconds.
  • Add green peas, mix well. Cook for 1 minute.
  • Add besan and cook for 30 second.
  • Switch off the flame. Add curd, salt, red chilli powder, garam masala, coriander powder, water mix well. Now again start the flame and cook for 3 to 4 minutes. 
  • Serve hot with roti or rice or bajre  or jawari ki roti.
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Recipe Nutrition

Calories: 350kcal | Carbohydrates: 19g | Protein: 16g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 21mg | Potassium: 374mg | Fiber: 6g | Sugar: 4g | Vitamin A: 387IU | Vitamin C: 17mg | Calcium: 195mg | Iron: 6mg

Riddhi Vasavada
Riddhi Vasavada

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