Fresh Haldi (Turmeric) Mutter Ki Sabji

5 from 4 votes

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Green peas, fresh turmeric and cashew nuts cooked with curd and some spices.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Salty
Servings 2
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Ingredients
  

  • ½ cup Green Peas mutter, boiled
  • 2 tablespoon Turmeric Fresh, haldi, peeled, grated
  • 2 tablespoon Ghee
  • ½ Cumin seeds
  • 2 Cardamom
  • 2 Dried red chili
  • 8 to 10 Cashews
  • 1 pinch Nutmeg grated
  • ¼ teaspoon Hing Asafoetida – Â
  • 1 cup Curd whisked
  • 1 tablespoon Besan Gram flour – 1 Tablespoon
  • Salt as per taste
  • ¼ teaspoon Red chilli powder
  • ¼ teaspoon Garam masala
  • ¼ cup Water
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Instructions
 

  • Heat ghee in kadai, add cumin seeds, dried red chilli, cardamom, grated fresh turmeric, hing. Saute for 1 minute.
  • Add cashew nuts, Saute for 30 seconds.
  • Add green peas, mix well. Cook for 1 minute.
  • Add besan and cook for 30 second.
  • Switch off the flame. Add curd, salt, red chilli powder, garam masala, coriander powder, water mix well. Now again start the flame and cook for 3 to 4 minutes. 
  • Serve hot with roti or rice or bajre  or jawari ki roti.

Please appreciate the author by voting!

5 from 4 votes

Recipe Nutrition

Calories: 350 kcal | Carbohydrates: 19 g | Protein: 16 g | Fat: 25 g | Saturated Fat: 11 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 7 g | Cholesterol: 38 mg | Sodium: 21 mg | Potassium: 374 mg | Fiber: 6 g | Sugar: 4 g | Vitamin A: 387 IU | Vitamin C: 17 mg | Calcium: 195 mg | Iron: 6 mg
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Riddhi Vasavada
Riddhi Vasavada

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