Green peas, Â fresh turmeric Â and cashew nuts cooked with curd and some spices.
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Yield / Serves
Green Peas (mutter), boiled â€“ Â½ cup
Fresh Turmeric (haldi), peeled, grated â€“ 2 Tablespoons
Ghee â€“ 2 Tablespoons
Cumin seeds â€“ Â½ Teaspoon
Cardamom â€“ 2
Dried red chilli â€“ 2
Cashew nuts â€“ 8 to 10
Nutmeg, grated â€“ pinch
Hing (Asafoetida) â€“ Â¼ Teaspoon
Curd, whisked â€“ 1 cup
Besan ( Gram flour) â€“ 1 Tablespoon
Salt to taste
Red chilli powder â€“ Â¼ Teaspoon
Garam masala â€“ Â¼ Teaspoon
Water â€“ Â¼ cup
Heat ghee in kadai, add cumin seeds, dried red chilli, cardamom, grated fresh turmeric, hing. SautÃÂ© for 1 minute.
Add cashew nuts, sautÃÂ© for 30 seconds.
Add green peas, mix well. Cook for 1 minute.
Add besan and cook for 30 second.
Switch off the flame. Add curd, salt, red chilli powder, garam masala, coriander powder, water mix well. Now again start the flame and cook for 3 to 4 minutes.
Serve hot with roti or rice or bajre or jawari ki roti.
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