Khandvi
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Ingredients
- gm flour/besan - 1 cup
- Curd - 1 cup
- Water - 2 cup
- Salt
- Turmeric powder - 1/4 tsp
- Ginger and green chilly paste - 1 tsp
- Finely chopped coriander leaves - 1 tbsp
- Anardana - for garnishing
- For tempering
- Oil - 1 tsp
- Rai/black mustard seeds - 1 tsp
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Instructions
- Take a large bowl add gram flour,curd,salt,turmeric powder,green chilly and ginger paste and water and mix well. Heat heavy bottom vessel and add the khandvi batter,stir continuously for 8 - 10 mins till thick.
- Turn off the flame,and spread the batter in the back side of the plate. Once cooled,cut into equal size stripes and roll it tightly. Heat oil in a pan ,add rai/black mustard seeds n let it splutter. Switch off the flame and pour on the khandvi
- Garnish with coriander leaves and anardana
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lovely Recipe Maam!