Khandvi - Plattershare - Recipes, food stories and food lovers
3.70 from 3 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 gm Flour or besan besan
  • 1 cup Curd
  • 2 cup Water
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Turmeric Powder
  • 1 tsp Green Chillies or ginger, or paste ginger and paste
  • 1 leaves Coriander finely chopped
  • Garnishing or anardana anardana for
  • Tempering for
  • 1 tsp Oil
  • 1 tsp Black Mustard Seeds or rai rai


  • Take a large bowl add gram flour,curd,salt,turmeric powder,green chilly and ginger paste and water and mix well. Heat heavy bottom vessel and add the khandvi batter,stir continuously for 8 - 10 mins till thick.
  • Turn off the flame,and spread the batter in the back side of the plate. Once cooled,cut into equal size stripes and roll it tightly. Heat oil in a pan ,add rai/black mustard seeds n let it splutter. Switch off the flame and pour on the khandvi
  • Garnish with coriander leaves and anardana
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3.70 from 3 votes


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