Corn Seekh Kebab (Corn Kebab)

Name: Corn Seekh Kebab (Corn Kebab)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cup Corn kernels (boiled ); 2 Potatoes (boiled ); 2 tbsp Bread crumbs; 1 tbsp Corn flour; 1 Onion (medium ); 2 Green Chillies; 1 tbsp Coriander (chopped ); 1 tsp Cumin powder (roasted ); 1 tsp Chaat Masala; 1 tbsp Lemon Juice; red chili powder; Salt (according to taste); 1 tbsp Oil (+ Oil for frying); 2 tbsp Bread crumbs; 2 tbsp Olive Oil

Meera Girdhar

Corn Seekh Kebab (Corn Kebab) - Plattershare - Recipes, food stories and food lovers

Indian

About Corn Seekh Kebab (Corn Kebab)

Kebab are all time favorite snacks. but usually when we talk about kebabs first think comes in our mind is non-veg preparation.

So lets make this lovely vegetarian seekh kebabs made from boiled corns and potatoes.

4.20 from 5 votes

Print Pin

Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsSnacks

Recipe TasteSalty Savoury

Calories - 243 kcal

Servings - 4

Ingredients

▢ 2 cup Corn kernels boiled
▢ 2 Potatoes boiled
▢ 2 tbsp Bread crumbs
▢ 1 tbsp Corn flour
▢ 1 Onion medium
▢ 2 Green Chillies
▢ 1 tbsp Coriander chopped
▢ 1 tsp Cumin powder roasted
▢ 1 tsp Chaat Masala
▢ 1 tbsp Lemon Juice
▢ red chili powder
▢ Salt according to taste
▢ 1 tbsp Oil + Oil for frying

For Coating

▢ 2 tbsp Bread crumbs

For Cooking

▢ 2 tbsp Olive Oil

Instructions

▢
First of all boil the corn form a coarsely grind paste of corn
▢
Now in a pan add oil heat it now add chopped ginger and green chilies sauté it add chopped onion to this sauté this for a 2 to 3 minute now add boiled and grinded corn to this, sauté this for 2 to 3 minute.
▢
Now add boiled and mashed potatoes, salt, red chilly powder, roasted cumin powder, chaat masala and chopped coriander mix all ingredients nicely once the mixture is done close the gas and transfer the mixture in a bowl
▢
Now add lemon juice, bread crumbs and corn flour and mix well together form a dough of this. Allow this mixture to cool
▢
Now take a bamboo seekh or (skewer) press the portion of kebab mixture on it with your fingers and form 3 to 4 inch long kebab. repeat this with rest of the mixture
▢
Take a flat dish spread bread crumbs on this and roll your seekh kebab on it. Now heat a griller pan add olive oil and place your seekh kebabs on it shallow fry it from both the sides.
▢
Once the kebabs are cooked from both the sides transfer it to dish and serve it with mint chutney
▢
You can even cook your kebabs on charcoal or barbeque till they are evenly cooked from all sides

Recipe Notes

Also See:

Idli Kebab
Shahi Sugandhi Kebab
Murgh Methi Malai Kebab
Corns Potato Kebab

Explore Recipes by Tags kebab recipes snacks recipes

Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Visit Our Store

Meera Girdhar

3 Comments

Himanshu Agarwal

September 25, 2023 / 3:57 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
monali tembekar

February 14, 2021 / 8:44 am Log in to Reply

Absolutely fantastic! Thanks for the recipe.
Bhawna Shroff

August 3, 2015 / 9:13 am Log in to Reply

Looks incredible! Thanks for the details.