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Corn Seekh Kebab (Corn Kebab)

4 from 2 votes

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Kebab are all time favorite snacks. but usually when we talk about kebabs first think comes in our mind is non-veg preparation.
So lets make this lovely vegetarian seekh kebabs made from boiled corns and potatoes.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineIndian
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 2 cup Corn kernels boiled
  • 2 Potatoes boiled
  • 2 tbsp Bread crumbs
  • 1 tbsp Corn flour
  • 1 Onion medium
  • 2 Green chilly
  • 1 tbsp Coriander chopped
  • 1 tsp Cumin powder roasted
  • 1 tsp Chat masala powder
  • 1 tbsp Lemon juice
  • Red chilly powder
  • Salt according to taste
  • 1 tbsp Oil + Oil for frying

For Coating

  • 2 tbsp Bread crumbs

For Cooking

  • 2 tbsp Olive oil
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Instructions
 

  • First of all boil the corn form a coarsely grind paste of corn
  • Now in a pan add oil heat it now add chopped ginger and green chilies sauté it add chopped onion to this sauté this for a 2 to 3 minute now add boiled and grinded corn to this, sauté this for 2 to 3 minute.
  • Now add boiled and mashed potatoes, salt, red chilly powder, roasted cumin powder, chaat masala and chopped coriander mix all ingredients nicely once the mixture is done close the gas and transfer the mixture in a bowl
  • Now add lemon juice, bread crumbs and corn flour and mix well together form a dough of this. Allow this mixture to cool
  • Now take a bamboo seekh or (skewer) press the portion of kebab mixture on it with your fingers and form 3 to 4 inch long kebab. repeat this with rest of the mixture
  • Take a flat dish spread bread crumbs on this and roll your seekh kebab on it. Now heat a griller pan add olive oil and place your seekh kebabs on it shallow fry it from both the sides.
  • Once the kebabs are cooked from both the sides transfer it to dish and serve it with mint chutney
  • You can even cook your kebabs on charcoal or barbeque till they are evenly cooked from all sides

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 243 kcal | Carbohydrates: 44 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Sodium: 388 mg | Potassium: 631 mg | Fiber: 6 g | Sugar: 7 g | Vitamin A: 69 IU | Vitamin C: 29 mg | Calcium: 47 mg | Iron: 2 mg
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Meera Girdhar
Meera Girdhar

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