Shahi Sugandhi Kebab
About Shahi Sugandhi Kebab
A fusion kebab dish full of delicious aroma with a punch of gandhoraj lemon.
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Recipe Time & More
Ingredients
- 300 gm Chicken boneless cubed
- 1 tbsp Ginger Garlic Paste
- 100 gm Hung Curd
- 25 gm Processed Cheese
- 1 tbsp Cream fresh
- 1-2 tsp Salt or as per taste
- 1 tsp Chilli Powder
- 1 pinch Saffron
- 2 lime Gandhoraj Lime gandhoraj
- handful handful Coriander of chopped
- 1 Eggs
- Brushing or oil oil for
- a dash Chaat Masala
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Instructions
- Marinate the chicken pieces with hung curd, salt, ginger-garlic paste, egg, chilli powder, processed cheese and fresh cream. Keep it aside for at least 1 hour.
- Marinate the chicken with saffron, gandhoraj (Lime zest and a few drops). Keep aside for at least 1 hour.
- Preheat the oven at 180 degrees for 15 minutes.
- Brush oil on the chicken pieces and bake it for 35 minutes.
- Sprinkle chopped coriander, chat mashala and gandhoraj on top.
- Serve it hot.
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Sayan Majumder
5 Comments
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Absolutely mouthwatering! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.
What a great recipe! Thanks for sharing.
Looks so delicious! Thanks for the recipe.
This is delightful! Thanks for the recipe.