Shahi Sugandhi Kebab

4.30 from 3 votes

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A fusion kebab dish full of delicious aroma with a punch of gandhoraj lemon.
Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Served AsSnacks
CuisineFusion
Servings 3
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Ingredients
  

  • 300 gms Boneless cubed chicken
  • 1 tbsp Ginger garlic paste
  • 100 gms hung curd
  • 25 gms processed cheese
  • 1 tbsp fresh cream
  • Salt
  • 1 teaspoon chilli powder
  • A pinch of saffron
  • 2 Gandhoraj lime
  • Handful of Chopped Coriander
  • 1 egg
  • Oil for brushing
  • A dash of Chat masala
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Instructions
 

  • Marinate the chicken pieces with hung curd, salt, ginger-garlic paste, egg, chilli powder, processed cheese and fresh cream. Keep it aside for at least 1 hour.
  • Marinate the chicken with saffron, gandhoraj (Lime zest and a few drops). Keep aside for at least 1 hour.
  • Preheat the oven at 180 degrees for 15 minutes.
  • Brush oil on the chicken pieces and bake it for 35 minutes.
  • Sprinkle chopped coriander, chat mashala and gandhoraj on top.
  • Serve it hot.
    Shahi Sugandhi Kebab - Plattershare - Recipes, food stories and food lovers

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4.30 from 3 votes
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Sayan Majumder
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