Shahi Sugandhi Kebab

Name: Shahi Sugandhi Kebab
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Ingredients: 300 gm Chicken (boneless cubed); 1 tbsp Ginger Garlic Paste; 100 gm Hung Curd; 25 gm Processed Cheese; 1 tbsp Cream (fresh); 1-2 tsp Salt (or as per taste); 1 tsp Chilli Powder; 1 pinch Saffron; 2 lime Gandhoraj Lime (gandhoraj); handful handful Coriander (of chopped); 1 Eggs; Brushing (or oil oil for); a dash Chaat Masala

Sayan Majumder
7 May, 2024

Shahi Sugandhi Kebab - Plattershare - Recipes, food stories and food lovers

Pin Share Print

4.41 from 5 votes

Fusion

About Shahi Sugandhi Kebab

A fusion kebab dish full of delicious aroma with a punch of gandhoraj lemon.

Advertisement - continue reading below

Recipe Time & More

Prep Time2 hours hrs

Cook Time40 minutes mins

Total Time2 hours hrs 40 minutes mins

Served AsSnacks

Recipe TasteSalty Spicy Sweet Tangy

Servings 3

Cook Mode(keep my screen on)

Ingredients

▢ 300 gm Chicken (boneless cubed)
▢ 1 tbsp Ginger Garlic Paste
▢ 100 gm Hung Curd
▢ 25 gm Processed Cheese
▢ 1 tbsp Cream (fresh)
▢ 1-2 tsp Salt (or as per taste)
▢ 1 tsp Chilli Powder
▢ 1 pinch Saffron
▢ 2 lime Gandhoraj Lime (gandhoraj)
▢ handful handful Coriander (of chopped)
▢ 1 Eggs
▢ Brushing (or oil oil for)
▢ a dash Chaat Masala

Advertisement - continue reading below

Instructions

▢
Marinate the chicken pieces with hung curd, salt, ginger-garlic paste, egg, chilli powder, processed cheese and fresh cream. Keep it aside for at least 1 hour.
▢
Marinate the chicken with saffron, gandhoraj (Lime zest and a few drops). Keep aside for at least 1 hour.
▢
Preheat the oven at 180 degrees for 15 minutes.
▢
Brush oil on the chicken pieces and bake it for 35 minutes.
▢
Sprinkle chopped coriander, chat mashala and gandhoraj on top.
▢
Serve it hot.

Tried this recipe?Mention @plattershare or tag #plattershare!

Advertisement - continue reading below

Explore Recipes by Tags baking recipes chicken recipes fusion recipes low fat recipes

Please appreciate the author by voting!

4.41 from 5 votes

Visit Our Store

Spread the Flavor!

Share on Facebook Share on WhatsApp Share on Email Copy to Clipboard

Sayan Majumder

Articles: 33

5 Comments

Ketika Ketu

May 9, 2021 / 9:44 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
Preeti John Nawani

February 20, 2021 / 3:30 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
monali tembekar

April 1, 2019 / 11:56 pm Log in to Reply

What a great recipe! Thanks for sharing.
Krister HÃ¤ll

June 25, 2018 / 11:42 pm Log in to Reply

Looks so delicious! Thanks for the recipe.
Sabita Bisht

September 19, 2017 / 10:37 pm Log in to Reply

This is delightful! Thanks for the recipe.