Green Chutney Toast Served With Poach Egg
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Enjoy this simple yet delicious recipe
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Ingredients
- Green Chutney for
- a leaves Coriander fresh
- 1/2 inch Ginger
- to Green Chillies taste
- 1 gm Soaked Gram Dal 1 Tbsp soaked dal
- 1-2 tsp Salt or as per taste
- 1/2 tbsp Lemon Juice as per taste
- For Toast for toast
- 6 slices White Bread or brown brown
- For Poach: for poach
- 2 Eggs
- 2 tbsp Butter
- to Black Pepper ground sprinkle
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Instructions
- Grind all the ingredients of green chutney. Spread it on one side of all slices. Melt butter and toast these slices one by one from the side which you applied the chutney. Flip and toast the other side as well.
- Heat pan again. Apply butter.Break one egg directly on pan or girdle by carefully bringing your hands close to pan.Closer your hands to the pan better the shape of your poach will be. Serve with toast after sprinkling some black pepper and salt .
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