Sesame Sticks – Delicious and Aromatic Snack
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Crispy, fresh and crunchy sesame sticks made with mixture of all purpose flour and whole wheat flour. It is easy, simple and quick to prepare and turns out to be a delicious and aromatic snacks.
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Ingredients
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Instructions
- In a mixing bowl mix together Sesame Seeds, salt, flour and ghee.
- Rub the flour well in between the palms to incorporate the ghee well.
- Add water little by little and mix the flour to make a smooth dough. Cover and set aside for 5-10 mins.
- Now take medium size portions of the dough and roll to balls. Roll the ball to roti shape, not very thick nor thin.
- Cut them into strips. Make ready all the remaining balls in the same process.
- Heat oil in a frying pan. When the oil is hot, reduce the heat and drop the strips and fry them in medium heat till golden and crisp.
- Drain them in absorbent paper and serve as it is with tea/coffee or with any sauce or dipping of your choice.
Notes
- You can substitute salt with sugar if you want a sweet version.
Recipe Nutrition
Calories: 193 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 29 mg | Sodium: 635 mg | Potassium: 32 mg | Fiber: 1 g | Sugar: 0.1 g | Vitamin A: 0.1 IU | Calcium: 48 mg | Iron: 1 mg
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