Sesame Sticks – Delicious and Aromatic Snack

4.80 from 4 votes

Crispy, fresh and crunchy sesame sticks made with mixture of all purpose flour and whole wheat flour. It is easy, simple and quick to prepare and turns out to be a delicious and aromatic snacks.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
Recipe Taste Crunchy, Salty
Servings 4


  • ½ cup All Purpose Flour
  • ¼ cup Wheat Flour
  • 3 tsp Sesame Seeds
  • ¼ cup Ghee melted or use oil
  • Water as required
  • 1/2 tsp Baking Powder
  • 1-2 tsp Salt or as per taste
  • Oil for frying


  • In a mixing bowl mix together Sesame Seeds, salt, flour and ghee.
  • Rub the flour well in between the palms to incorporate the ghee well.
  • Add water little by little and mix the flour to make a smooth dough. Cover and set aside for 5-10 mins.
  • Now take medium size portions of the dough and roll to balls. Roll the ball to roti shape, not very thick nor thin.
  • Cut them into strips. Make ready all the remaining balls in the same process.
  • Heat oil in a frying pan. When the oil is hot, reduce the heat and drop the strips and fry them in medium heat till golden and crisp.
  • Drain them in absorbent paper and serve as it is with tea/coffee or with any sauce or dipping of your choice.


  • You can substitute salt with sugar if you want a sweet version. 

Please appreciate the author by voting!

4.80 from 4 votes

Recipe Nutrition

Calories: 193 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 29 mg | Sodium: 635 mg | Potassium: 32 mg | Fiber: 1 g | Sugar: 0.1 g | Vitamin A: 0.1 IU | Calcium: 48 mg | Iron: 1 mg

Recipes You May Also Like

Street Food

February 17, 2024

Posted under - Vegetarian

There are some places in Lucknow where street foods are famous. Simply they prepare but good in taste. People make…

Shezwan Sauce

May 11, 2022

Posted under - Vegetarian

It’s a Chinese sauce very popular nowadays in Indian cooking too , goes well with mono’s , noodles , rice…


February 18, 2024

Posted under - Vegetarian

Singhal is a traditional festive recipe from Uttarakhand. Sometime back, I visited my friend's place, who belongs to Uttarakhand. I…

Kashmiri Dum Aloo

May 11, 2022

Posted under - Vegetarian

This is a traditional recipe from Kashmir, baby potatoes simmered with yogurt and spices. This curry tastes better when cooked…

Articles You May Also Like

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply