Sesame Sticks – Delicious and Aromatic Snack

4.80 from 4 votes

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Crispy, fresh and crunchy sesame sticks made with mixture of all purpose flour and whole wheat flour. It is easy, simple and quick to prepare and turns out to be a delicious and aromatic snacks.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Crunchy, Salty
Servings 4
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Ingredients
  

  • ½ cup All Purpose Flour
  • ¼ cup Wheat Flour
  • 3 tsp Sesame Seeds
  • ¼ cup Ghee melted or use oil
  • Water as required
  • 1/2 tsp Baking Powder
  • 1-2 tsp Salt or as per taste
  • Oil for frying
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Instructions
 

  • In a mixing bowl mix together Sesame Seeds, salt, flour and ghee.
  • Rub the flour well in between the palms to incorporate the ghee well.
  • Add water little by little and mix the flour to make a smooth dough. Cover and set aside for 5-10 mins.
  • Now take medium size portions of the dough and roll to balls. Roll the ball to roti shape, not very thick nor thin.
  • Cut them into strips. Make ready all the remaining balls in the same process.
  • Heat oil in a frying pan. When the oil is hot, reduce the heat and drop the strips and fry them in medium heat till golden and crisp.
  • Drain them in absorbent paper and serve as it is with tea/coffee or with any sauce or dipping of your choice.

Notes

  • You can substitute salt with sugar if you want a sweet version. 

Please appreciate the author by voting!

4.80 from 4 votes

Recipe Nutrition

Calories: 193 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 29 mg | Sodium: 635 mg | Potassium: 32 mg | Fiber: 1 g | Sugar: 0.1 g | Vitamin A: 0.1 IU | Calcium: 48 mg | Iron: 1 mg
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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