Sesame Sticks – Delicious and Aromatic Snack

4 from 3 votes

About Sesame Sticks - Delicious and Aromatic Snack

Crispy, fresh and crunchy sesame sticks made with mixture of all purpose flour and whole wheat flour. It is easy, simple and quick to prepare and turns out to be a delicious and aromatic snacks.
Advertisement - continue reading below

Recipe Time & More

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served AsSnacks
Recipe TasteCrunchySalty
Calories 193 kcal
Servings 4

Ingredients
 

Advertisement - continue reading below

Instructions
 

  • In a mixing bowl mix together Sesame Seeds, salt, flour and ghee.
  • Rub the flour well in between the palms to incorporate the ghee well.
  • Add water little by little and mix the flour to make a smooth dough. Cover and set aside for 5-10 mins.
  • Now take medium size portions of the dough and roll to balls. Roll the ball to roti shape, not very thick nor thin.
  • Cut them into strips. Make ready all the remaining balls in the same process.
  • Heat oil in a frying pan. When the oil is hot, reduce the heat and drop the strips and fry them in medium heat till golden and crisp.
  • Drain them in absorbent paper and serve as it is with tea/coffee or with any sauce or dipping of your choice.

Recipe Notes

  • You can substitute salt with sugar if you want a sweet version. 
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Explore Recipes by Tags bread recipessnacks recipes

Please appreciate the author by voting!

4 from 3 votes

Recipe Nutrition

Calories: 193kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 635mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 0.1IU | Calcium: 48mg | Iron: 1mg

Visit Our Store

Plattershare Shop
Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Articles: 153

3 Comments

4 from 3 votes

Leave a Reply