French Egg Toast

4.50 from 4 votes

French toast, French toast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2


  • 2 egg
  • Pinch of black pepper
  • 1/4 cup milk.
  • 4 Slice of bread
  • Salt


  • Beat egg with salt and freshly crushed black pepper and milk in shallow dish. Dip bread in egg mixture, turning to coat both sides evenly. Cook bread slices on lightly greased nonstick Pan on medium heat until golden browned on both sides.
  • Serve hot with dip of your choice or simple tomato ketchup. And fresh crunchy veggies. Sprinkle some chilli flakes if you want to turn it spicy.

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4.50 from 4 votes

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