Green Chutney
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This is a chutney for everyday use & can be relished with anything from dal chawal to dosas to chips... & will add nutritional value to your food too as it is made of geens & dal[lentil].Let's make it...
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Ingredients
- 2 gm Chana Dal split bengal
- a leaves Coriander fresh
- 2 leaves Mint fresh
- to Green Chillies taste
- 1/2 inch Ginger
- 1-2 tsp Salt or as per taste
- 1/2 tbsp Lemon Juice as per taste
- 2 tbsp Mustard Oil
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Instructions
- Wash & soak Chana dal for 1 hr.
- Now grind it with all the ingredients mentioned above along with mustard oil. Add little water if required & its done..
Notes
- This can be kept in refrigrator for 2-3 days
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Tanu Nigam
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Hey Tanu, I made Green mint chutney today morning but have never tried with Channa Daal, Once this lot gets over I am trying your recipe.