Green Chutney

Name: Green Chutney
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Ingredients: Split Bengal Gram / Chana Dal 2 tbsp; Fresh Coriander leaves a bunch; Fresh mint Leaves 2tbsp; Green Chillies to taste; Ginger 1/2 inch; salt to taste; Lemon juice 1/2-1 tbsp [as per taste]; Mustard Oil 2tbsp

Tanu Nigam

13 May, 2016

4.3 from 3 votes

Served As Breakfast, Brunch, Dinner, Lunch, Snacks

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This is a chutney for everyday use & can be relished with anything from dal chawal to dosas to chips... & will add nutritional value to your food too as it is made of geens & dal[lentil].Let's make it...

Ingredients

Instructions

Wash & soak Chana dal for 1 hr.
Now grind it with all the ingredients mentioned above along with mustard oil. Add little water if required & its done..

Notes

This can be kept in refrigrator for 2-3 days

Recipe Tags chana dal chutney chutney dip green chutney jain north indian

Responses

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Kirti Yadav May 13, 2016

Hey Tanu, I made Green mint chutney today morning but have never tried with Channa Daal, Once this lot gets over I am trying your recipe.

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