Green Chutney

4.30 from 3 votes

This is a chutney for everyday use & can be relished with anything from dal chawal to dosas to chips... & will add nutritional value to your food too as it is made of geens & dal[lentil].Let's make it...
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 4


  • Split Bengal Gram / Chana Dal 2 tbsp
  • Fresh Coriander leaves a bunch
  • Fresh mint Leaves 2tbsp
  • Green Chillies to taste
  • Ginger 1/2 inch
  • Salt
  • Lemon juice 1/2-1 tbsp [as per taste]
  • Mustard Oil 2tbsp


  • Wash & soak Chana dal for 1 hr.
  • Now grind it with all the ingredients mentioned above along with mustard oil. Add little water if required & its done..


  • This can be kept in refrigrator for 2-3 days

Please appreciate the author by voting!

4.30 from 3 votes

Featured Recipes

Featured Articles

Tanu Nigam
Tanu Nigam

No comments yet

  1. 5 stars
    Hey Tanu, I made Green mint chutney today morning but have never tried with Channa Daal, Once this lot gets over I am trying your recipe.

Leave a Reply