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    Green Chutney - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Green Chutney

    Green Chutney - Plattershare - Recipes, Food Stories And Food EnthusiastsTanu Nigam
    13 May, 2016
    4.3 from 3 votes
    Served As Breakfast, Brunch, Dinner, Lunch, Snacks
    Print Recipe Pin Recipe
    This is a chutney for everyday use & can be relished with anything from dal chawal to dosas to chips... & will add nutritional value to your food too as it is made of geens & dal[lentil].Let's make it...
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    Prep Time 1 hr
    Cook Time 5 mins
    Total Time 1 hr 5 mins
    Cuisine North Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • Split Bengal Gram / Chana Dal 2 tbsp
    • Fresh Coriander leaves a bunch
    • Fresh mint Leaves 2tbsp
    • Green Chillies to taste
    • Ginger 1/2 inch
    • salt to taste
    • Lemon juice 1/2-1 tbsp [as per taste]
    • Mustard Oil 2tbsp
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    Instructions
     

    • Wash & soak Chana dal for 1 hr.
    • Now grind it with all the ingredients mentioned above along with mustard oil. Add little water if required & its done..

    Notes

    • This can be kept in refrigrator for 2-3 days
    Recipe Tags chana dal chutney chutney dip green chutney jain north indian

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    Recipe By
    Tanu Nigam

    Tanu Nigam

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    1. Avatar Of Kirti Yadav
      Kirti Yadav May 13, 2016

      5 stars
      Hey Tanu, I made Green mint chutney today morning but have never tried with Channa Daal, Once this lot gets over I am trying your recipe.

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