Green Chutney
About Green Chutney
This is a chutney for everyday use & can be relished with anything from dal chawal to dosas to chips... & will add nutritional value to your food too as it is made of geens & dal[lentil].Let's make it...
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Recipe Time & More
Ingredients
- 2 gm Chana Dal split bengal
- a leaves Coriander fresh
- 2 leaves Mint fresh
- to Green Chillies taste
- 1/2 inch Ginger
- 1-2 tsp Salt or as per taste
- 1/2 tbsp Lemon Juice as per taste
- 2 tbsp Mustard Oil
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Instructions
- Wash & soak Chana dal for 1 hr.
- Now grind it with all the ingredients mentioned above along with mustard oil. Add little water if required & its done..
Recipe Notes
- This can be kept in refrigrator for 2-3 days
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Tanu Nigam
5 Comments
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This is so tempting! Can’t wait to cook it.
This looks amazing! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
Hey Tanu, I made Green mint chutney today morning but have never tried with Channa Daal, Once this lot gets over I am trying your recipe.
This is exactly what I was looking for!