Green Chutney
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This is a chutney for everyday use & can be relished with anything from dal chawal to dosas to chips... & will add nutritional value to your food too as it is made of geens & dal[lentil].Let's make it...
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Ingredients
- Split Bengal Gram / Chana Dal 2 tbsp
- Fresh Coriander leaves a bunch
- Fresh mint Leaves 2tbsp
- Green Chillies to taste
- Ginger 1/2 inch
- Salt
- Lemon juice 1/2-1 tbsp [as per taste]
- Mustard Oil 2tbsp
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Instructions
- Wash & soak Chana dal for 1 hr.
- Now grind it with all the ingredients mentioned above along with mustard oil. Add little water if required & its done..
Notes
- This can be kept in refrigrator for 2-3 days
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Tanu Nigam
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Hey Tanu, I made Green mint chutney today morning but have never tried with Channa Daal, Once this lot gets over I am trying your recipe.