Green Chutney

Green Chutney - Plattershare - Recipes, food stories and food lovers
This is a chutney for everyday use & can be relished with anything from dal chawal to dosas to chips... & will add nutritional value to your food too as it is made of geens & dal[lentil].Let's make it...
4.30 from 3 votes
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Prep Time1 hour
Cook Time5 minutes
Total Time1 hour 5 minutes
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 gm Chana Dal split bengal
  • a leaves Coriander fresh
  • 2 leaves Mint fresh
  • to Green Chillies taste
  • 1/2 inch Ginger
  • 1-2 tsp Salt or as per taste
  • 1/2 tbsp Lemon Juice as per taste
  • 2 tbsp Mustard Oil


  • Wash & soak Chana dal for 1 hr.
  • Now grind it with all the ingredients mentioned above along with mustard oil. Add little water if required & its done..

Recipe Notes

  • This can be kept in refrigrator for 2-3 days

Please appreciate the author by voting!

4.30 from 3 votes

Tanu Nigam
Tanu Nigam

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  1. Hey Tanu, I made Green mint chutney today morning but have never tried with Channa Daal, Once this lot gets over I am trying your recipe.5 stars

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