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Green Chutney
Tanu Nigam
This is a chutney for everyday use & can be relished with anything from dal chawal to dosas to chips... & will add nutritional value to your food too as it is made of geens & dal[lentil].Let's make it...
4.30
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Prep Time
1
hour
hr
Cook Time
5
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
North Indian
Servings
4
Ingredients
1x
2x
3x
2
gm
Chana Dal
split bengal
a
leaves
Coriander
fresh
2
leaves
Mint
fresh
to
Green Chillies
taste
1/2
inch
Ginger
1-2
tsp
Salt
or as per taste
1/2
tbsp
Lemon Juice
as per taste
2
tbsp
Mustard Oil
Instructions
Wash & soak Chana dal for 1 hr.
Now grind it with all the ingredients mentioned above along with mustard oil. Add little water if required & its done..
Notes
This can be kept in refrigrator for 2-3 days
Keyword
chutney, dip, indian recipe, jain
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