Rashabali (Authentic Oriya Dessert)
About Rashabali (Authentic Oriya Dessert)
#Regional #Odisha #Regionalrecipes #sweetdish
Rashaballi is an authentic sweet dishes of Odisha and is still offered in Lord Jagannath temple as 'Prasad'. This is a very special dish made from cottage cheese and is considered as 'queen' of sweet dishes in Odisha. The dish is prepared with simplest of healthy ingredient that is Milk and Channa.
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Recipe Time & More
Ingredients
- 1 cup Channa - Fresh 1 Cup channa fresh
- 1 tsp Refined flour
- 1 pinch Soda Bicarbonate
- 1 pinch Cardamom Powder black
- 1 cup Milk
- 1/2 cup Water
- 1 tbsp Sugar
- Desi Ghee or oil oil for frying
- Rabdi for
- 1/2 ltr Milk
- 2 tbsp Sugar
- 2 tbsp Mawa
- 3 Choti Ellaichi - 3 Nos choti ellaichi nos
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Instructions
- In a kadai pour the milk with the afore mentioned ingredients one by one till it is reduced to half, then rabdi is ready.
- For Rashaballi - Rinse Channa under running water. Tie up the cloth and hang it for 10 minute to drain excess water. Take a plate combine the paneer, Maida, cardamom powder and knead well to make a smooth dough and then keep it aside.
- After 5 minutes again knead for some time. Divide the mixture into equal portions and shape each into small Puri / tiki then fry them in low flame in ghee/oil till it turns golden brown
- Heat a heavy bottomed vessel add the milk and bring it to a boil, by stirring frequently, add sugar in it. In the syrup drop the fried Channa pieces. Cook it for 7 to 8 minutes.
- Delicious Rashaballi is ready. Plate it with Rabdi and garnish with pistachio & ellaichi powder. Serve it either hot or cold.
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Absolutely mouthwatering! Thanks for sharing.
Such a delicious dish! Thank you.
Such a tempting dish! Thank you.
Such a perfect dish! Thank you.
Looks so incredible! Thank you for sharing.