Rashabali (Authentic Oriya Dessert)

Rashabali (Authentic Oriya Dessert) - Plattershare - Recipes, food stories and food lovers

About Rashabali (Authentic Oriya Dessert)

#Regional #Odisha #Regionalrecipes #sweetdish Rashaballi is an authentic sweet dishes of Odisha and is still offered in Lord Jagannath temple as 'Prasad'. This is a very special dish made from cottage cheese and is considered as 'queen' of sweet dishes in Odisha. The dish is prepared with simplest of healthy ingredient that is Milk and Channa.
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Recipe Time & More

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served AsDinner
Servings - 4


  • 1 cup Channa - Fresh 1 Cup channa fresh
  • 1 tsp Refined flour
  • 1 pinch Soda Bicarbonate
  • 1 pinch Cardamom Powder black
  • 1 cup Milk
  • 1/2 cup Water
  • 1 tbsp Sugar
  • Desi Ghee or oil oil for frying
  • Rabdi for
  • 1/2 ltr Milk
  • 2 tbsp Sugar
  • 2 tbsp Mawa
  • 3 Choti Ellaichi - 3 Nos choti ellaichi nos
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  • In a kadai pour the milk with the afore mentioned ingredients one by one till it is reduced to half, then rabdi is ready.
  • For Rashaballi - Rinse Channa under running water. Tie up the cloth and hang it for 10 minute to drain excess water. Take a plate combine the paneer, Maida, cardamom powder and knead well to make a smooth dough and then keep it aside.
  • After 5 minutes again knead for some time. Divide the mixture into equal portions and shape each into small Puri / tiki then fry them in low flame in ghee/oil till it turns golden brown
  • Heat a heavy bottomed vessel add the milk and bring it to a boil, by stirring frequently, add sugar in it. In the syrup drop the fried Channa pieces. Cook it for 7 to 8 minutes.
  • Delicious Rashaballi is ready. Plate it with Rabdi and garnish with pistachio & ellaichi powder. Serve it either hot or cold.
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Sushree Satapathy
Sushree Satapathy

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