4 Pepper Schezwan Fried Vermicelli
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Vermicelli is one of my favorite food, coz its so flexible that you can make anything out of it. From kheer to upma, its just awesome in every frame! Today I am making it in Chinese style 🙂 its light, its healthy & its full of flavors. You will simply love the vibrant colors in this dish, you can have it for a Sunday family brunch or a quick bachelors dinner. This dish is surely your take when it comes to cutting calories too coz Vermicelli is more healthier option & a perfect replacement of your unhealthy maida noodles:) So don't wait to try it...
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Ingredients
- 2 cup Semolina vermicelli
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 green bell pepper
- 1 medium onion
- 2 tablespoon home made Schezwan sauce
- 1 tablespoon black vinegar
- 2 tablespoon tomato puree
- 2 tablespoon olive oil
- Salt
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Instructions
- Chop, onion, bell peppers in big pieces
- Boil Vermicelli in a big pot with excess water. add 1 pinch of salt & 1/2 tbs olive oil while boiling it. Cook for 5-7 mins & strain. sprinkle some oil so that vermecili don't stick to each other.
- Now heat oil & add vegetables.
- Now add tomato puree & schezwan sauce
- Now add Vermicelli & mix well adding some salt & vinegar
- Saute for 5 mins.
- Your 4 pepper Schezwan Vermicelli is ready to be served.
Notes
- You can add any vegetable of your choice.
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Looks delicious !!!