Indian Probiotic Drink ( Carrot Kanji)

4 from 1 vote

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the kanji is made with simple ingredients – carrots, mustard powder, red chilli powder and black salt along with water. the mustard added to the kanji helps in keeping the body warm in the chilly winters of the north. the kanji drink is had as an appetizer. it has a sour, spicy & pungent taste.
Prep Time 10 minutes
Total Time 10 minutes
Served AsBeverages
CuisineIndian
Servings 4
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Ingredients
  

  • 5-6 medium carrot
  • 1 litre water
  • 1 teaspoon red chilli pwr
  • 2 tbsp mustard pwr
  • 1 teaspoon black salt
  • 1 teaspoon Salt
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Instructions
 

  • rinse and then peel the carrots .
  • chop into long pieces.
  • cover with a lid or muslin cloth and keep the jars in the sun for 3-4 days.
    Indian Probiotic Drink ( Carrot Kanji) - Plattershare - Recipes, food stories and food lovers
  • stir with a wooden spoon everyday before keeping the jars back in the sun.
    Indian Probiotic Drink ( Carrot Kanji) - Plattershare - Recipes, food stories and food lovers
  • when the kanji tastes sour, it means the drink is fermented
    Indian Probiotic Drink ( Carrot Kanji) - Plattershare - Recipes, food stories and food lovers
  • serve carrot kanji straightway or refrigerate.
    Indian Probiotic Drink ( Carrot Kanji) - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote
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Shakuntla Tulshyan
Shakuntla Tulshyan

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