Indian Probiotic Drink ( Carrot Kanji)
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About Indian Probiotic Drink ( Carrot Kanji)
the kanji is made with simple ingredients – carrots, mustard powder, red chilli powder and black salt along with water. the mustard added to the kanji helps in keeping the body warm in the chilly winters of the north.
the kanji drink is had as an appetizer. it has a sour, spicy & pungent taste.
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Recipe Time & More
Ingredients
- 5-6 Carrot medium
- 1 ltr Water
- 1 tsp Red Chillies pwr
- 2 tbsp Mustard pwr
- 1 tsp Black Salt
- 1 tsp Salt or as per taste
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Instructions
- rinse and then peel the carrots .
- chop into long pieces.
- cover with a lid or muslin cloth and keep the jars in the sun for 3-4 days.
- stir with a wooden spoon everyday before keeping the jars back in the sun.
- when the kanji tastes sour, it means the drink is fermented
- serve carrot kanji straightway or refrigerate.
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5 Comments
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Looks so good! Can’t wait to try it.
Such an enticing dish! Thanks for the recipe.
I’m eager to make this recipe!
Such a great recipe! Can’t wait to try it.
This looks so good! Can’t wait to cook it.