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    Vegetable And Barley Soup - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Vegetable And Barley Soup

    Vegetable And Barley Soup - Plattershare - Recipes, Food Stories And Food EnthusiastsAjay Arora
    1 October, 2016
    4 from 2 votes
    Served As Snacks, Soup
    Print Recipe Pin Recipe
    OOMugi Barley samples arrived home as part of the Belly Nirvana program with goIndiaOrganic. Decided to use the barley and make a soup.
    Sponsored
    Prep Time 1 hr
    Cook Time 20 mins
    Total Time 1 hr 20 mins
    Cuisine Soups
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • OOMugi Barley
    • Carrots
    • Beans
    • Cabbage
    • Any other vegetables as per your preference
    • Butter
    • Ginger Garlic Paste
    • Salt
    • Red chilli powder
    • Turmeric powder
    • Black pepper
    Sponsored

    Instructions
     

    • Soak the Barley for about an hour and drain the water
    • Take a Pan with some oil. After the oil is heated, add the vegetables starting with carrots as they might take more time to soften
    • Add ginger garlic paste to the veggies and saute them well.
    • Add salt as per seasoning required. Add a pinch of turmeric and mix well
    • Add red chilli powder and mix the ingredients well. Let the vegetables cook for 4 to 5 minutes in low flame.
    • Add the soaked barley and mix well.
    • Add around 3 cups of water or as per the number of servings needed corresponding to the vegetable portions used.
    • Cover the pan and let it cook for about 10 mins or until the barley is done.
    • Once the barley is cooked, add black pepper and let the soup simmer for a few minutes. Serve hot !
    Recipe Tags barley soup vegetable soup

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    Recipe By
    Ajay Arora

    Ajay Arora

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