Mashed Potatoes (Fried)

4 from 1 vote

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Savor the ultimate comfort food with our Fried Mashed Potatoes! We take creamy, buttery mashed potatoes to a whole new level by giving them a crispy, golden-brown exterior. These delightful potato patties are fried to perfection, offering a delightful contrast of textures and a burst of rich flavor in every bite.
Whether enjoyed as a side dish or a savory snack, our Fried Mashed Potatoes are sure to tantalize your taste buds. Elevate your culinary experience with this irresistible treat today
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Served AsLunch
CuisineIndian
Recipe Taste Salty
Servings 4
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Ingredients
  

  • 2-3 Potatoes
  • 1 Red onion
  • 2 Green chilies
  • 2 red chilies dried
  • Salt as per taste
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Instructions
 

  • Boil the potatoes with the skin on. Thinly slice the onions. Peel off the skin and mash the potatoes. Add salt and green chillies to the mash.
  • Heat oil in a pan. Tear up a dried chilli and add in the oil and then wait a few seconds.
  • Add in the onions and fry them.
  • After the onions turn golden brown add in the mashed potatos and fry them.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 108 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 0.2 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.01 g | Sodium: 84 mg | Potassium: 561 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 217 IU | Vitamin C: 58 mg | Calcium: 22 mg | Iron: 1 mg
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