Stuffed Papad

4.30 from 3 votes

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During monsoon we wish to have salty crispy recipe. One day I was seated in my veranda and enjoying the cats and dogs rainy day. Suddenly my daughter click me she was willing to taste papad. So I thought being a home chef I can give a new look with papad.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
CuisineBengali
Servings 2
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Ingredients
  

  • 1 packet papad
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped cabbage
  • 1 teaspoon red chilli flakes
  • 1 teaspoon oregano
  • 1 teaspoon mixed herb
  • Salt
  • Oil as required
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Instructions
 

  • Take a frying pan add 2 tsp oil. Add chopped onion stir fry.
  • Add chopped cabbage and chopped carrot. Stir continuously then add salt.
  • Add red chilli flakes, oregano and mixed herbs sauteed and keep aside.
  • Take a big bowl add 1 glass water. Dip all papad one by one into and take out immediately then spread on a plate.
  • Now take a papad fill with mixed veggies and wrap with another papad. If need add another papad because fillings should not come out.
  • Now add oil and fry stuffed papad.
  • Serve hot and crispy stuffed Papad with sauce.

Notes

It should serve immediately other wise will become moist.

Please appreciate the author by voting!

4.30 from 3 votes
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