Palak Ka Shorba

Palak Ka Shorba - Plattershare - Recipes, food stories and food lovers
Palak ka shorba is an Indian version of spinach soup. The flavours of whole spices added while cooking give a lovely taste to it. Spinach is loaded with nutrition which makes this soup the most healthiest one. For variation sometimes people like to add tomatoes or lentils to it. You may also add milk or cream to it.
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Dinner, Lunch, Snacks
Recipe Cuisine Type: Indian, Mughlai
Recipe Taste: Salty
Servings 1


  • 2 cup Baby Spinach
  • 1 Onion
  • 1 tsp Garlic aste
  • 1/2 tsp Ginger Paste
  • 1/2 tsp Cumin Powder
  • 2 pinches White Pepper black or
  • 1 Black Cardamom
  • 1 Bay Leaf
  • 1 stick Cinnamon
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Butter or oil or oil
  • Vegetable Stock or water or water as needed
  • 1 tbsp Cream optional


  • In a pan melt the butter (or add oil). Tip in the back cardamom, cinnamon and bay leaf.
  • When they give out an aroma add the ginger garlic followed by diced onion.Saute until translucent.
  • Add the spinach and salt. Stir fry for a minute and add cumin powder 2 cups of vegetable stock or water.
  • Simmer to cook for about 8-10 minutes. Discard the whole spices and blend the shorba.
  • . Adjust the consistency to your liking. You may add cream at this stage if you like. Sprinkle black or white pepper powder before serving.

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Shobha Keshwani
Shobha Keshwani

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