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Palak Ka Shorba - Plattershare - Recipes, Food Stories And Food Enthusiasts

Palak Ka Shorba

July 17, 2018

•

Shobha Keshwani

1,421

Reads

Brunch, Dinner, Lunch, Snacks

Prep Time

0h

10m

Cook Time

0h

15m

Cuisine

Indian • Mughlai

Yield / Serves

1 Servings

Category

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Palak ka shorba is an Indian version of spinach soup. The flavours of whole spices added while cooking give a lovely taste to it. Spinach is loaded with nutrition which makes this soup the most healthiest one. For variation sometimes people like to add tomatoes or lentils to it. You may also add milk or cream to it.

Baby spinach ... 2 cups

Onion .... 1 small

Garlic [aste.... 1 tsp

Ginger paste .. 1/2 tsp

Cumin powder .. 1/2 tsp

Black or white pepper .. 2 pinches

Black cardamom .. 1

Bay leaf ............... 1

Cinnamon stick .... 1 small piece

Salt ................ to taste

Butter or oil .... 1 tbsp

Vegetable stock or water .. as needed.

Cream ......... 1 tbsp (optional)

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In a pan melt the butter (or add oil). Tip in the back cardamom, cinnamon and bay leaf.

When they give out an aroma add the ginger garlic followed by diced onion.Saute until translucent.

Add the spinach and salt. Stir fry for a minute and add cumin powder 2 cups of vegetable stock or water.

Simmer to cook for about 8-10 minutes. Discard the whole spices and blend the shorba.

. Adjust the consistency to your liking. You may add cream at this stage if you like. Sprinkle black or white pepper powder before serving.

Shobha Keshwani

Profile

Tags

green vegetables greens greens soup healthy soup july2018 mughlai palak ka shorba palak soup shorba spinach

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