Chia seeds give these pops some fun texture, and a little healthy boost
Yield / Serves
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1 can full fat coconut milk
1 tbsp honey or maple syrup
1 tbsp chia seeds
fresh fruit of your choice
Pour the coconut milk into a small bowl.
make sure to get out all the thickened stuff inside the can. Give it a whisk or a stir to combine well.
Stir in the chia seeds and let sit, stirring once or twice, for about 30 minutes, to allow the seeds to expand.
Add a little bit of the coconut mixture to the bottom of each popsicle molds.
Drop some of the fruit in on top. If your fruit is too big to fit, chop it up.
Continue adding more coconut mixture, then more fruit until the molds are almost full
Insert popsicle sticks into the molds, they will stand up by themselves.
Freeze for several hours until completely frozen.
To remove from the molds,
hold the mold in the hot water for about 15 seconds to loosen the pops.
Pull the popsicles out of the mold and enjoy
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