Chia Coconut Pudding Popsicles

Chia Coconut Pudding Popsicles
Chia seeds give these pops some fun texture, and a little healthy boost
4.80 from 4 votes
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Prep Time8 hours
Total Time8 hours
Served As: Desserts
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Calories 168 kcal
Servings 6


  • 1 can Coconut milk full fat
  • 1 tbsp Honey or maple syrup
  • 1 tbsp Chia seeds
  • 1 cup Fresh fruits of your choice


  • Pour the coconut milk into a small bowl.
  • make sure to get out all the thickened stuff inside the can. Give it a whisk or a stir to combine well.
  • Stir in the chia seeds and let sit, stirring once or twice, for about 30 minutes, to allow the seeds to expand.
  • Add a little bit of the coconut mixture to the bottom of each popsicle molds.
  • Drop some of the fruit in on top. If your fruit is too big to fit, chop it up.
  • Continue adding more coconut mixture, then more fruit until the molds are almost full
  • Insert popsicle sticks into the molds, they will stand up by themselves.
  • Freeze for several hours until completely frozen.
  • To remove from the molds,
  • hold the mold in the hot water for about 15 seconds to loosen the pops.
  • Pull the popsicles out of the mold and enjoy
    Chia Coconut Pudding Popsicles - Plattershare - Recipes, food stories and food lovers

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4.80 from 4 votes

Recipe Nutrition

Calories: 168kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 11mg | Potassium: 185mg | Fiber: 1g | Sugar: 7g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg

Bhumika Gandhi
Bhumika Gandhi

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