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Komala Bhog( Orange Flavored Rosogolla)

4.50 from 2 votes

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In India West Bengal is famous for Roshogolla(cheese balls in sugar syrup), Komala bhog is also popular.It is same like making roshogollas, just it is flavored by orange.
Prep Time 1 hr
Cook Time 20 mins
Total Time 1 hr 20 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch, Snacks
Servings 6
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Ingredients
  

  • 200 ml Orange juice
  • 1 liter skimmed milk
  • 2 tbsp powder sugar
  • 1 tbsp semolina/ suji
  • 1 tsp baking powder
  • 1.5 cup of sugar
  • 1.5 cup of sugar extra
  • 1 tsp cardamom powder
  • 1 tsp rose water
  • 1 pinch yellow food color
  • water as needed
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Instructions
 

  • In a big pan start boiling milk. When milk is bubbling switch off the gas and wait for 2 minutes. Then slowly add orange juice and stir the milk, it will started curdling. When milk is fully curdled stop adding juice.
  • Drain the whey in a muslin cloth over the strainer. As we need the taste of orange juice so we don't need to wash the chenna/ curdled milk. Slowly fold the cloth and (be cautious it will be super hot) hung it to drain excess water for 30 to 45 minut
  • After 45 minutes take out chenna /cottage cheese in a plate and add baking powder, powder sugar, semolina and yellow color. Knead it for 20 - 25 minutes to make a dough. Then make balls as per size you want from the dough.
  • In a pressure cooker boil 1.5 cups of sugar and 4 cups water. When it starts bubbling add cottage cheese balls and close the lid. Wait for one whistle then switch off the flame.It can be make in a big pan but then komala bhog will not be puffy or
  • Let cool the pressure cooker normally. Open the pressure cooker, Komala bhog is ready. In a separate pan take out all cooked cheese ball / komala bhog.
  • In the same sugar syrup in pressure cooker add 1.5 sugar,cardamom powder and boil, when sugar is dissolves properly, switch off the flame. Transfer sugar syrup in a bowl and add komala bhog on it.
  • Let it cool, then add rose water on it. Wait for more 4 to 5 hours before serving. Tasty puffy, spongy Komala bhog/ Orange flavored cheese balls are ready to serve.
Tags dessert

Please appreciate the author by voting!

4.50 from 2 votes
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Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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