Batata Bhaji
About Batata Bhaji
aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. The boiled potatoes are sauteed in some spices, herbs and served as a side dish.
This actually is a maharashtrian style of making batata bhaji but this particular recipe method is a common style of making aloo bhaji in south india too…
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Recipe Time & More
Ingredients
- 3 Potatoes boiled n peeled
- 1 tsp Mustard Seeds
- 1 sprig Curry
- 4 Green Chillies roughly chopped
- 1-2 tsp Salt or as per taste
- 1/2 tsp Turmeric Powder
- 3 tbsp Oil
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Instructions
- Boil and peeled potatoes, cut it into small pieces. Heat oil in pan, crackle mustard seeds and curry leaves when seeds stop crackling add green chillies and saute for 15seconds.
- Add salt and turmeric powder mix it then add potatoes with 1/2 cup water and mix it well. Cover the lid n cook till sabzi get little dry.
- Batata bhaji is ready to serve, serve this with hot puris and garlic or peanut chutney.
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Saba Shaikh
4 Comments
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Yum! This recipe is a must-try.
very good recipe
This looks divine! Can’t wait to make it.
Such a tasty dish! Thanks for the recipe.