Batata Bhaji

4.50 from 4 votes

aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. The boiled potatoes are sauteed in some spices, herbs and served as a side dish. This actually is a maharashtrian style of making batata bhaji but this particular recipe method is a common style of making aloo bhaji in south india too…
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Brunch, Snacks
CuisineBreakfast, Indian
Servings 4


  • 3 boiled n peeled potatoes
  • 1 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 4 roughly chopped green chillies
  • Salt
  • 1/2 teaspoon Turmeric Powder
  • 3 tablespoon Oil


  • Boil and peeled potatoes, cut it into small pieces. Heat oil in pan, crackle mustard seeds and curry leaves when seeds stop crackling add green chillies and saute for 15seconds.
  • Add salt and turmeric powder mix it then add potatoes with 1/2 cup water and mix it well. Cover the lid n cook till sabzi get little dry.
  • Batata bhaji is ready to serve, serve this with hot puris and garlic or peanut chutney.

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4.50 from 4 votes

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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