Chocolate Balls

Ingredients
- 200 gm dark or milk CHOCOLATE Don't use Compound
- 50 gm Fresh cream
- 1 tbsp butter at room temperature
- 50 gm dark / white /any flavor Choco chips
Instructions
- Grate the chocolate. On a double boiler melt together the chocolate and cream. When almost melted, remove from double boiler.
- Add in the butter and give a gentle whisk. When it cools a bit add the choco chips and make balls. Rest in fridge for 10 minutes to set.
Notes
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