Malai Paneer Wrap
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This wrap is made by paneer and malai. Kids also like this recipe. This recipe can be made any season. Paneer is always available.
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Ingredients
- 1 bowl mashed paneer
- 1 cup finely grated coconut
- 1 cup Powdered Sugar
- 1/2 cup chiraunjee
- 1 teaspoon green cardamom powder
- 1 cup wheat flour
- 1 cup semolina
- 1 Malai cup
- Water as required
- Oil as required
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Instructions
- Take a mixing bowl add mashed paneer, grated coconut, sugar powder, chiraunjee and cardamom powder. Mix well and keep aside.
- Take another bowl add wheat flour and semolina. Add water and make a smooth batter with proper consistency.
- Now heat a frying pan brush with refine oil. Spread batter and bake till light brown.
- Now stuffed with mixed filling any wrap. Let it room temperature, open the wrap one side again fill with Malai and fold the wrap.
- Serve in a plate cut with equal segment. See the melted malai will come out. Eat each segment at a time will feel the creamy texture.
Notes
Inside and outside both will soft. Cream will melt into the mouth that is the beauty of this recipe.
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I will try this for my daughter ma’am. Very nice recipe.