Malai Paneer

3.70 from 3 votes

cottage cheese prepared with mali (top of boiled milk)
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsDinner
Servings 4


  • 1/2 kg paneer/cottage cheese
  • 1 cup malai top of boiled milk
  • 2 tablespoon onion paste
  • 2 teaspoon ginger garlic paste
  • Salt
  • 2 teaspoon red chili powder
  • 1 tablespoon coriander powder
  • 1 pinch turmeric
  • 1/2 teaspoon garam masala powder
  • 2 tablespoon tomato puree
  • 1 tablespoon ghee
  • 1/2 teaspoon cumin seed
  • coriander for garnishing ..


  • cut the paneer in cubs. heat the ghee/clarified butter add cumin seeds, as they pop add ginger,garlic and onion paste, saute it
  • now add turmeric,red chili powder,coriander powder cook the masala for 5 minute, add tomato puree ,let cook the all apices till oil separates.
  • add malai and paneer stir well . add 1 cup of water ,cook it for 5 minute more .add garam masala and switch the flame. garnish with coriander


you can add curd instead of tomato puree

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3.70 from 3 votes

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Hem Lata Srivastava
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