Malai Paneer
About Malai Paneer
cottage cheese prepared with mali (top of boiled milk)
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Recipe Time & More
Ingredients
- 1/2 kg Cottage Cheese or paneer paneer
- 1 cup Malai top of boiled milk
- 2 tbsp Onion Paste
- 2 tsp Ginger garlic paste
- 1-2 tsp Salt or as per taste
- 2 tsp Red Chili Powder
- 1 tbsp Coriander Powder
- 1 pinch Turmeric
- 1/2 tsp Garam Masala
- 2 tbsp Tomato Puree
- 1 tbsp Desi Ghee
- 1/2 tsp Cumin Seed
- Garnishing or coriander coriander for
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Instructions
- cut the paneer in cubs. heat the ghee/clarified butter add cumin seeds, as they pop add ginger,garlic and onion paste, saute it
- now add turmeric,red chili powder,coriander powder cook the masala for 5 minute, add tomato puree ,let cook the all apices till oil separates.
- add malai and paneer stir well . add 1 cup of water ,cook it for 5 minute more .add garam masala and switch the flame. garnish with coriander
Recipe Notes
you can add curd instead of tomato puree
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Hem Lata Srivastava
3 Comments
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Looks incredible! Thanks for the details.
This looks incredible! I need to try it.
Such a tasty dish! Thanks for the recipe.