Malai Paneer
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cottage cheese prepared with mali (top of boiled milk)
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Ingredients
- 1/2 kg paneer/cottage cheese
- 1 cup malai top of boiled milk
- 2 tablespoon onion paste
- 2 teaspoon ginger garlic paste
- Salt
- 2 teaspoon red chili powder
- 1 tablespoon coriander powder
- 1 pinch turmeric
- 1/2 teaspoon garam masala powder
- 2 tablespoon tomato puree
- 1 tablespoon ghee
- 1/2 teaspoon cumin seed
- coriander for garnishing ..
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Instructions
- cut the paneer in cubs. heat the ghee/clarified butter add cumin seeds, as they pop add ginger,garlic and onion paste, saute it
- now add turmeric,red chili powder,coriander powder cook the masala for 5 minute, add tomato puree ,let cook the all apices till oil separates.
- add malai and paneer stir well . add 1 cup of water ,cook it for 5 minute more .add garam masala and switch the flame. garnish with coriander
Notes
you can add curd instead of tomato puree
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