Malai Paneer Wrap
About Malai Paneer Wrap
This wrap is made by paneer and malai. Kids also like this recipe. This recipe can be made any season. Paneer is always available.
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Recipe Time & More
Ingredients
- 1 bowl Paneer mashed
- 1 cup Grated Coconut finely
- 1 cup Powdered Sugar
- 1/2 cup Chiraunjee chiraunjee
- 1 tsp cardamom powder
- 1 cup whole wheat flour
- 1 cup Semolina
- 1 cup Malai
- Water as required
- Oil as required
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Instructions
- Take a mixing bowl add mashed paneer, grated coconut, sugar powder, chiraunjee and cardamom powder. Mix well and keep aside.
- Take another bowl add wheat flour and semolina. Add water and make a smooth batter with proper consistency.
- Now heat a frying pan brush with refine oil. Spread batter and bake till light brown.
- Now stuffed with mixed filling any wrap. Let it room temperature, open the wrap one side again fill with Malai and fold the wrap.
- Serve in a plate cut with equal segment. See the melted malai will come out. Eat each segment at a time will feel the creamy texture.
Recipe Notes
Inside and outside both will soft. Cream will melt into the mouth that is the beauty of this recipe.
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5 Comments
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This is so tempting! Can’t wait to cook it.
This is exactly what I was looking for!
Wow, this looks fantastic!
I will try this for my daughter ma’am. Very nice recipe.
This looks so appealing! Thanks for sharing.