Malai Paneer Wrap

Malai Paneer Wrap - Plattershare - Recipes, food stories and food lovers
This wrap is made by paneer and malai. Kids also like this recipe. This recipe can be made any season. Paneer is always available.
4.40 from 5 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 1 bowl Paneer mashed
  • 1 cup Grated Coconut finely
  • 1 cup Powdered Sugar
  • 1/2 cup Chiraunjee chiraunjee
  • 1 tsp cardamom powder
  • 1 cup whole wheat flour
  • 1 cup Semolina
  • 1 cup Malai
  • Water as required
  • Oil as required


  • Take a mixing bowl add mashed paneer, grated coconut, sugar powder, chiraunjee and cardamom powder. Mix well and keep aside.
  • Take another bowl add wheat flour and semolina. Add water and make a smooth batter with proper consistency.
  • Now heat a frying pan brush with refine oil. Spread batter and bake till light brown.
  • Now stuffed with mixed filling any wrap. Let it room temperature, open the wrap one side again fill with Malai and fold the wrap.
  • Serve in a plate cut with equal segment. See the melted malai will come out. Eat each segment at a time will feel the creamy texture.

Recipe Notes

Inside and outside both will soft. Cream will melt into the mouth that is the beauty of this recipe.

Please appreciate the author by voting!

4.40 from 5 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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