Methi Matar Malai Paneer

Methi Matar Malai Paneer - Plattershare - Recipes, food stories and food lovers
Methi Matar Malai Paneer is a mild creamy curry made with tomatoes & Indian spices which has a characteristic taste due to Fenugreek Leaves.
4.80 from 5 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Calories 636 kcal
Servings 3

Ingredients
 

  • 4 Tomato large roughly chopped
  • 1 cup cream fresh
  • 1 cup green peas
  • 250 gm cottage cheese sliced
  • 2 tbsp kasuri methi
  • 1/2 teaspoon cumin seed
  • Salt to taste
  • 1 teaspoon red chili powder
  • 1 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon Turmeric Powder
  • 5 tbsp Oil
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Instructions
 

  • Boiled green peas drain extra water and keep aside.
  • Soak kasuri methi in warm water for 2 minutes and drain extra water. Keep aside.
  • Heat 1 tablespoon cooking oil on non-stick pan, shallow fry cottage cheese slices till it turn into golden brown. Keep aside.
  • Heat 2 tablespoons oil in wok splutter cumin seeds when cumin seeds stop spluttering.
  • Add tomatoes, salt, red chili powder, coriander powder, turmeric powder, garam masala powder mix it, cover the lid n cook for 10minutes on low flame.
  • When tomatoes get soft and oil start floating on all over masala. Switch off the flame and let the mixture cool down on room temperature.
  • Take mixture in grinder jar add 1/4 cup of water in it n grind into fine paste.
  • Heat 2 tablespoons oil in same wok sauté kasuri methi and boiled green peas for 2minute on medium flame. Add paste in it, cover the lid n cook for 3minutes on low flame.
  • Add cream and little salt and mix it well, add fried cottage cheese slices in it n mix gently. Cover the lid n cook for 7 minutes on low flame. Add some coriander leaves in it n mix gently.
  • Methi Matar Malai Paneer is ready to serve. Garnish some coriander leaves on top and Serve this with tandoori roti, chapati n rice.

Recipe Notes

Explore Recipes by Tags green vegetable recipes

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4.80 from 5 votes

Recipe Nutrition

Calories: 636kcal | Carbohydrates: 20g | Protein: 16g | Fat: 57g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 306mg | Potassium: 704mg | Fiber: 6g | Sugar: 12g | Vitamin A: 3221IU | Vitamin C: 43mg | Calcium: 161mg | Iron: 2mg
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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