Soya Methi Aloo Ki Sabki

4 from 1 vote

Its an easy n simply cooked in few ingredients, very much healthy, Must try.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsDinner, Lunch
Servings 3


  • 3 cups fenugreek leaves remove leaves from stem
  • 1 big potato diced
  • 3 cups dill leaves washed n chopped
  • 1 medium size onion chopped
  • 1 tablespoon garlic grated
  • 4 green chillies finely chopped
  • 5 tablespoon Oil
  • Salt


  • Heat oil in wok put garlic n saute till it turn little brown.
  • Add onion n green chili saute till onion get transparent
  • Add potatoes n mix it. Add dill leaves n fenugreek leaves on over potatoes cover the lid for 5 to 7 min
  • Open lid n finally add salt in it n mix well again cover the lid n cook till the sabzi become dry (burn the water of fenugreek n dill leave)


Potato will cook well with leaves  water which green veggies leave when we cook it on gas.

Please appreciate the author by voting!

4 from 1 vote

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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