Tapioca Muffins
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About Tapioca Muffins
Tapioca Muffins are one of the best energy packed snack that you could serve to your kids. It is very healthy and super simple to make. Health benefits of tapioca are many. It aids in digestion, enhances energy levels, boosts blood circulation, and many more. So check out this quick recipe to make delicious tapioca muffins here.
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Recipe Time & More
Ingredients
- 2 cup Tapioca (peeled, cooked and mashed)
- 1/2 cup Carrot (grated)
- 1/2 cup Coconut (grated)
- 3 Green Chillies (finely chopped)
- 10 Shallots (finely chopped)
- 1 sprig Curry leaves
- 3 Eggs (beaten)
- 1/2 cup Vegetable oil
- 2-3 tbsp Milk
- Salt (to taste)
- 1/2 cup Cheddar cheese (grated)
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Instructions
- Cook tapioca well with salt and water. Drain water and mash the tapioca nicely.
- To this, add carrot, shallots, green chilies, coconut and curry leaves.
- Next add in the beaten eggs and oil.
- Add milk as required, checking the consistency.
- Preheat the oven to 180 degree centigrade.
- Grease the muffin cases and pour in the batter.
- Bake for 25 minutes.
- 3 minutes before taking the muffins out of the oven, add in the grated cheddar cheese, and continue baking.
- Allow to cool a bit, and then serve.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 719kcal | Carbohydrates: 84g | Protein: 10g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 138mg | Sodium: 276mg | Potassium: 372mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3026IU | Vitamin C: 20mg | Calcium: 175mg | Iron: 3mg
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Looks so incredible! Thank you for sharing.
Looks so delicious! Thanks for the recipe.
This is fantastic! Thank you for sharing.