Chetinaad Prawn Biryani
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Delicious and have a awesome taste of Kerala.
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Ingredients
- Coconut oil 5tsp
- Deshi ghee 5tsp
- Cardamom 5no
- Cinnamon 1 stick
- cloves 10
- Bay leaf 2
- Chopped ginger 1tsp
- Green chilly slit 2 no
- Tomato sliced 2 no
- Ginger garlic paste 1 tsp
- Turmeric powder Pinch off
- Garama masala powder ½ tsp
- Coriander powder 1 tsp
- Chopped coriander 2 tsp
- Chopped mint 2 tsp
- Brown onion 50 gm
- Prawn 8 no
- Curd 100gm
- Basmati rice 300gm
- Saffron 5-6 drops
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Instructions
- First of all marinates the prawn with salt and ginger garlic paste. Take a handi add coconut oil and deshi ghee in 1:1 ratio.
- Add 2 tsp sweet spice powder (cardamom+cinnamon+clove). Add bay leaf, chopped ginger and slit green chilly. Add sliced onion and stir it cook till it become light brown.
- Now add salt, pinch of turmeric powder, red chilly, ginger, and garlic paste stir it properly
- Add sliced tomato, coriander powder & garam masala powder. Add prawn & curd mixes all of these properly.
- Now add soaked rice stir it add water and stir it. Dry excess water now adds chopped coriander and mint and brown onion and saffron.
- Cover handi with silver foil and keep on dum for 10 min. Serve hot chetinaad prawn biryani with garlic raita and garnish with mint leaf and green chilly.
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Awesome!!!!!!!!!!
Awesome treat for biryani lovers…