Home Recipes Articles Contact Us

Aloo Tikki Chole

4.90 from 7 votes

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Served AsSnacks
Servings 2


  • 3 or 4 medium size potatoes
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp fennel/saunf powder
  • ½ tsp red chili powder
  • 1 tsp amchur powder
  • ¼ tsp dry ginger powder
  • ½ tsp chaat masala powder
  • 11/2 or 2 tbsp corn flour/corn starch
  • 1 or 2 tbsp oil for frying the tikkis
  • salt or black salt or rock salt as required
  • For Chlole 1 bowl of amritsari chole or punjabi chole/chana
  • ½ cup chopped onions
  • ¼ cup chopped coriander
  • ½ cup mint coriander chutney or coriander chutney
  • ½ cup tamarind dates chutney
  • Chaat masala as required
  • Red chili powder as required optional
  • Lemon juice as required optional


  • Boil or steam the potatoes first till they are cooked till soft
  • Peel the potatoes when they are still warm and then mash them.
  • Add all the spice powders listed above including salt.
  • Add the corn flour as well. Stir and mix well.
  • Make medium round sized patties from the potato mixture.
  • Shallow fry or pan fry till the round patties are crisp and browned.
    Aloo Tikki Chole - Plattershare - Recipes, food stories and food lovers
  • Serve with chole/chickpea curry topped with both the mint-coriander chutney and tamarind-dates chutney.
    Aloo Tikki Chole - Plattershare - Recipes, food stories and food lovers
  • Also add some chopped onions, chaat masala and sev.
  • You can also add some yogurt if you want.
  • Serve aloo tikki chole immediately.
Tags alooTikki

Please appreciate the author by voting!

4.90 from 7 votes

Abhinav Dhiman
Abhinav Dhiman

I like people who love to eat. They are the best kind of people in the world.

Featured Recipes

Featured Articles

Leave a Reply