Aloo Tikki Chole
About Aloo Tikki Chole
Master the art of Aloo Tikki Chole! This recipe guides you through making crispy Aloo Tikkis (potato patties) and a flavorful Chole (chickpea curry) for a delicious and satisfying vegetarian street food experience at home.
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Recipe Time & More
Ingredients
- 3 - 4 Potato (medium size)
- 1 tsp Cumin powder
- 1 tsp Coriander Powder
- 1 tsp Fennel (saunf powder)
- ½ tsp Red chili powder
- 1 tsp Dry Mango Powder
- ¼ tsp Dry ginger powder
- ½ tsp Chaat Masala
- 1 1/2 tbsp Corn flour
- 1 tbsp Oil (for frying the tikkis)
- 1-2 tsp Salt (or black salt or rock salt as required)
For Chlole
- 1 bowl Chickpeas (amritsari chole or punjabi chole/chana)
- ½ cup Onions (chopped )
- ¼ cup Coriander (chopped )
- ½ cup Mint coriander chutney (or coriander chutney)
- ½ cup Tamarind dates chutney
- 1-2 tsp Chaat masala (or as required)
- 1-2 tsp Red chili powder as required (or as required, optional)
- 1-2 tsp Lemon Juice (or as required, optional)
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Instructions
- Boil or steam the potatoes first till they are cooked till soft
- Peel the potatoes when they are still warm and then mash them.
- Add all the spice powders listed above including salt.
- Add the corn flour as well. Stir and mix well.
- Make medium round sized patties from the potato mixture.
- Shallow fry or pan fry till the round patties are crisp and browned.
- Serve with chole/chickpea curry topped with both the mint-coriander chutney and tamarind-dates chutney.
- Also add some chopped onions, chaat masala and sev.
- You can also add some yogurt if you want.
- Serve aloo tikki chole immediately.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 476kcal | Carbohydrates: 76g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 3007mg | Potassium: 1470mg | Fiber: 9g | Sugar: 5g | Vitamin A: 3087IU | Vitamin C: 85mg | Calcium: 69mg | Iron: 4mg
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Abhinav Dhiman
Articles: 194 Comments
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Such a flavorful dish! Can’t wait to taste it.
This looks incredible! I need to try it.
Such a lovely dish! Thanks for sharing.
Absolutely scrumptious! Thanks for the recipe.