Aloo Tikki Chole

Name: Aloo Tikki Chole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 3 - 4 Potato (medium size); 1 tsp Cumin powder; 1 tsp Coriander Powder; 1 tsp Fennel (saunf powder); ½ tsp Red chili powder; 1 tsp Dry Mango Powder; ¼ tsp Dry ginger powder; ½ tsp Chaat Masala; 1 1/2 tbsp Corn flour; 1 tbsp Oil (for frying the tikkis); 1-2 tsp Salt (or black salt or rock salt as required); 1 bowl Chickpeas (amritsari chole or punjabi chole/chana); ½ cup Onions (chopped ); ¼ cup Coriander (chopped ); ½ cup Mint coriander chutney (or coriander chutney); ½ cup Tamarind dates chutney; 1-2 tsp Chaat masala (or as required); 1-2 tsp Red chili powder as required (or as required, optional); 1-2 tsp Lemon Juice (or as required, optional)

Abhinav Dhiman

Aloo Tikki Chole - Plattershare - Recipes, food stories and food lovers

Indian

About Aloo Tikki Chole

Master the art of Aloo Tikki Chole! This recipe guides you through making crispy Aloo Tikkis (potato patties) and a flavorful Chole (chickpea curry) for a delicious and satisfying vegetarian street food experience at home.

4.20 from 5 votes

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Recipe Time & More

Prep Time25 minutes mins

Cook Time20 minutes mins

Total Time45 minutes mins

Served AsSnacks

Recipe TasteSalty Tangy

Calories - 476 kcal

Servings - 2

Ingredients

▢ 3 - 4 Potato medium size
▢ 1 tsp Cumin powder
▢ 1 tsp Coriander Powder
▢ 1 tsp Fennel saunf powder
▢ ½ tsp Red chili powder
▢ 1 tsp Dry Mango Powder
▢ ¼ tsp Dry ginger powder
▢ ½ tsp Chaat Masala
▢ 1 1/2 tbsp Corn flour
▢ 1 tbsp Oil for frying the tikkis
▢ 1-2 tsp Salt or black salt or rock salt as required

For Chlole

▢ 1 bowl Chickpeas amritsari chole or punjabi chole/chana
▢ ½ cup Onions chopped
▢ ¼ cup Coriander chopped
▢ ½ cup Mint coriander chutney or coriander chutney
▢ ½ cup Tamarind dates chutney
▢ 1-2 tsp Chaat masala or as required
▢ 1-2 tsp Red chili powder as required or as required, optional
▢ 1-2 tsp Lemon Juice or as required, optional

Instructions

▢
Boil or steam the potatoes first till they are cooked till soft
▢
Peel the potatoes when they are still warm and then mash them.
▢
Add all the spice powders listed above including salt.
▢
Add the corn flour as well. Stir and mix well.
▢
Make medium round sized patties from the potato mixture.
▢
Shallow fry or pan fry till the round patties are crisp and browned.
▢
Serve with chole/chickpea curry topped with both the mint-coriander chutney and tamarind-dates chutney.
▢
Also add some chopped onions, chaat masala and sev.
▢
You can also add some yogurt if you want.
▢
Serve aloo tikki chole immediately.

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4.20 from 5 votes

Recipe Nutrition

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Abhinav Dhiman

I like people who love to eat. They are the best kind of people in the world.

4 Comments

neelam rawal

February 12, 2024 / 3:09 pm Log in to Reply

Such a flavorful dish! Can’t wait to taste it.
Nikhil Thakur

December 3, 2023 / 5:41 pm Log in to Reply

This looks incredible! I need to try it.
Neha Agarwal

May 13, 2020 / 9:14 pm Log in to Reply

Such a lovely dish! Thanks for sharing.
Kartik Agarwal

July 5, 2019 / 6:40 pm Log in to Reply

Absolutely scrumptious! Thanks for the recipe.