Prawn 65

Prawn 65 - Plattershare - Recipes, food stories and food lovers
Prawn 65 is a spicy crispy fried prawns. It is quick and easy to prepare. It is a very delicious and awesome appetizer and a perfect side dish too. You will come across a variety of prawn 65 recipe. Here’s is my version of prawn 65 where the prawns are marinated in Spice powders, curd, ginger garlic paste and slightly coated with flour. Prawn 65 is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu.
4.50 from 2 votes
Print Pin
Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 300 gm Prawns
  • 1 tbsp Ginger Garlic Paste
  • 2 tbsp Thick Curd
  • 1 tsp Turmeric Powder
  • 2 tbsp red chili powder
  • 1 tsp Pepper Powder
  • 1 tsp Garam Masala
  • 1/2 tsp Coriander Powder
  • 2 tsp Corn Flour
  • 1 tsp Rice Flour
  • 1-2 tsp Salt or as per taste
  • Oil as required


  • First devide and wash the prawns nicely couple of times. Pat them dry with clean kitchen towel. Keep aside.
  • In a mixing bowl take all the ingredients except oil and mix well.
  • Add the prawns to the marination mixture and mix well coating the masala well with the prawns
  • Keep them marinated for 1 hour
  • Heat oil in a frying pan. When the oil is hot, reduce the heat and add the prawns in batches.
  • Fry them in medium heat for 8-10 mins till golden and crisp.
  • Remove them in an absorbent paper. Serve with lemon and onion slices.
Explore Recipes by Tags seafood recipessouth indian recipes

Please appreciate the author by voting!

4.50 from 2 votes

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply