Hara Bhara Kachori

Hara Bhara Kachori - Plattershare - Recipes, food stories and food lovers
Bathua which is in English called chenopodium. It has fibre and very much effective for constipation. Mostly it is cultivated in northern part of India and consume in north India. I got some organic fresh vegetable from @prasukorganics so here I am going to share Hara bhara kachori which is filled with green.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1/2 cup Bathua Paste
  • 1 cup whole wheat flour
  • 2 tbsp Coriander or paste fresh paste
  • 1/2 cup Green Peas mashed
  • 1/2 mashed potato
  • 1 tbsp Garam Masala
  • 1 tsp Cumin Seed
  • Pinch asafoetida
  • 1-2 tsp Salt or as per taste
  • Oi For Deep Fry oi for deep fry
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Instructions
 

  • Take a mixing bowl add flour and little oil mix together and see how you can make a lump without water. Now add bathua paste which is made by green chillies, garlic and salt.
    Hara Bhara Kachori - Plattershare - Recipes, food stories and food lovers
  • Make a smooth dough and keep aside. Now make another dough with mashed green peas, mashed potatoes and fresh coriander paste.
    Hara Bhara Kachori - Plattershare - Recipes, food stories and food lovers
  • Take a pan for tempering add oil, hing, cumin seeds. Add green peas dough, homemade garam masala and salt.
    Hara Bhara Kachori - Plattershare - Recipes, food stories and food lovers
  • Now fill in bathua dough, spread the dough and deep fry. See the Hara bhara kachori having a green appearance.
    Hara Bhara Kachori - Plattershare - Recipes, food stories and food lovers
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4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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