Hara Bhara Kachori
About Hara Bhara Kachori
Bathua which is in English called chenopodium. It has fibre and very much effective for constipation. Mostly it is cultivated in northern part of India and consume in north India. I got some organic fresh vegetable from @prasukorganics so here I am going to share Hara bhara kachori which is filled with green.
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Recipe Time & More
Ingredients
- 1/2 cup Bathua Paste
- 1 cup whole wheat flour
- 2 tbsp Coriander or paste fresh paste
- 1/2 cup Green Peas mashed
- 1/2 mashed potato
- 1 tbsp Garam Masala
- 1 tsp Cumin Seed
- Pinch asafoetida
- 1-2 tsp Salt or as per taste
- Oi For Deep Fry oi for deep fry
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Instructions
- Take a mixing bowl add flour and little oil mix together and see how you can make a lump without water. Now add bathua paste which is made by green chillies, garlic and salt.
- Make a smooth dough and keep aside. Now make another dough with mashed green peas, mashed potatoes and fresh coriander paste.
- Take a pan for tempering add oil, hing, cumin seeds. Add green peas dough, homemade garam masala and salt.
- Now fill in bathua dough, spread the dough and deep fry. See the Hara bhara kachori having a green appearance.
Recipe Notes
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Geeta Biswas
3 Comments
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This looks so tasty! Thank you.
Absolutely mouthwatering! Great share.
Such a perfect dish! Thank you.