Hara Bhara Kachori - Plattershare - Recipes, food stories and food lovers

Hara Bhara Kachori

Recipe by Geeta Biswas
4.50 from 2 votes
Served As Brunch, Dinner, Lunch
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Bathua which is in English called chenopodium. It has fibre and very much effective for constipation. Mostly it is cultivated in northern part of India and consume in north India. I got some organic fresh vegetable from @prasukorganics so here I am going to share Hara bhara kachori which is filled with green.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe Category Vegetarian
Servings 2
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Ingredients
  

  • 1/2 cup bathua paste
  • 1 cup wheat flour
  • 2 tbsp fresh coriander paste
  • 1/2 cup mashed green peas
  • 1/2 mashed potatoes
  • 1 tbsp homemade garam masala
  • 1 tsp cumin seeds
  • Pinch of hing
  • Salt to taste
  • Oi for deep fry
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Instructions
 

  • Take a mixing bowl add flour and little oil mix together and see how you can make a lump without water. Now add bathua paste which is made by green chillies, garlic and salt.
    Hara Bhara Kachori - Plattershare - Recipes, food stories and food lovers
  • Make a smooth dough and keep aside. Now make another dough with mashed green peas, mashed potatoes and fresh coriander paste.
    Hara Bhara Kachori - Plattershare - Recipes, food stories and food lovers
  • Take a pan for tempering add oil, hing, cumin seeds. Add green peas dough, homemade garam masala and salt.
    Hara Bhara Kachori - Plattershare - Recipes, food stories and food lovers
  • Now fill in bathua dough, spread the dough and deep fry. See the Hara bhara kachori having a green appearance.
    Hara Bhara Kachori - Plattershare - Recipes, food stories and food lovers
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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