Spinach And Moong Dal Kachori

Soak the moong dal / lentils for an hour and grind coarsely.

Wash and cut the spinach leaves and blanch it.

In a kneading bowl add wheat flour, moong lentil / dal paste,spinach,salt red chilly powder and 2 tbsp oil and mix well.

Make a soft dough with the help of little water.

Take some dough and make into a ball and roll out into a puri size. In a pan heat oil and add the kachori,lower the flame and fry till light brown.

Drain in paper napkin.

Serve hot