Sirini French Toast
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About Sirini French Toast
French toast is a universally adored dish, perfect for breakfast or as a delightful snack. However, traditional recipes often rely on eggs, making them unsuitable for festive or special days when you might avoid them. This unique eggless version brings all the comfort of classic French toast, so you never have to miss out on this treat!
Inspired by the flavors of 'Sirini,' a beloved offering from Odisha, this recipe uses rich coconut milk, ripe banana, fresh ginger, and a hint of peppercorn to create a harmonious blend of sweet and spicy notes. It’s a delicious twist that not only makes up for the original but might just become your new favorite way to enjoy French toast—festive days or not!
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Recipe Time & More
Ingredients
- 3 slice Brown Bread
- 1 Banana (ripe)
- 2/3 cup Thick Coconut Milk
- 1/4 tsp Ginger (Grated)
- 1/5 tsp Peppercorn (freshly powdered)
- 1 tbsp Honey
- slice Garnishing (optional, or banana banana for)
- 1 tsp Canola Oil (or cooking for cooking)
- 2 tsp Wheat Flour (Whole, or semolina if you want it crispy)
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Instructions
- Cut off the sides of the bread and slice into two halves.
- Mash the banana in a wide bowl. Add coconut milk, wheat flour, ginger, peppercorn powder and 1 tbsp honey. Mix well.
- Heat a non-stick frying pan. Drizzle a little bit of oil
- Dip each half slice into the batter and place on the frying pan. Cook on a low flame till light brown or till a few dark brown spots develop.
- Remove from the pan. Drizzle with some more honey and banana slices. Serve hot !!
Recipe Notes
Additional Tips
- For extra crunch, dip the bread in a mixture of crushed cornflakes or rice flakes after soaking in the coconut-banana batter, then pan-fry as usual.
- If you prefer a deeper spicy note, steep freshly cracked peppercorns and thin slices of ginger in the coconut milk for 10 minutes before blending with banana, then strain before dipping the bread.
- To make this dish completely vegan, use agave syrup or maple syrup as a substitute for honey during garnishing.
- Serve with a sprinkle of toasted coconut flakes and a few pomegranate seeds for added texture, color, and a festive presentation.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 104kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 1.8g | Sugar: 13g
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Sweta Biswal
Articles: 914 Comments
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Such a perfect dish! Thank you.
Wow! I liked this recipe…Will make this sandwich for me 🙂 I do not consume eggs.
This looks amazing! Thanks for sharing.
Thanks for the inspiration! Looks tasty.