Sirini French Toast

Recipe by Sweta Biswal
August 17, 2017
4.30 from 4 votes
Sirini French Toast - Plattershare - Recipes, food stories and food lovers
French toast is one of those much loved recipes that works both for breakfast as well as a delicious snack ! But sadly due to the eggs, one is unable to enjoy this treat on festive days. However, this eggless version with flavors inspired by the 'Sirini', an offering that is popular in Odisha, will more than make up for the original version !!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe Cuisine Type Breakfast
Recipe Category Vegetarian
Servings 2


  • 3 slices of brown bread
  • 1 ripe banana
  • 2/3 cup thick coconut milk
  • 1/4 tsp grated ginger
  • 1/5 tsp freshly powdered peppercorn
  • 1 1/2 tbsp honey
  • banana slices for garnishing - optional
  • 1 tsp canola oil for cooking
  • 2 tsp whole wheat flour - or semolina if you want it crispy


  • Cut off the sides of the bread and slice into two halves.
  • Mash the banana in a wide bowl. Add coconut milk, wheat flour, ginger, peppercorn powder and 1 tbsp honey. Mix well.
  • Heat a non-stick frying pan. Drizzle a little bit of oil
  • Dip each half slice into the batter and place on the frying pan. Cook on a low flame till light brown or till a few dark brown spots develop.
  • Remove from the pan. Drizzle with some more honey and banana slices. Serve hot !!

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4.30 from 4 votes

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website
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Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

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