Mansher Ghughuni/Keema Ghughuni

Mansher Ghughuni/Keema Ghughuni - Plattershare - Recipes, food stories and food lovers
I'm born and bought up in a joint family and my mother was the elder daughter in law and has all the responsibility on her shoulder.To manage of such a big family,was not easy.And my Maa knows to keep happy every one.This dish was made by her to make all of you happy every time.This was one of my favorite and I want to dedicate to her. Wish I could really serve her....
4 from 1 vote
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Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 250 gm Minced Goat Meat 250Gm minced goat meat
  • 200 gms Gms soaked for
  • 4 Onion medium size
  • 15 pods Garlic
  • 1 inch Ginger
  • 2 Green Chillies
  • 1 inch Cinnamon
  • 1 Black Cardamom
  • 2 Cardamom
  • 1 Bay Leaf
  • 1 tsp Green Chillies
  • 1 tsp Kasturi Meethi kasturi meethi
  • 2 cubes Medium Chopped In Cubes medium chopped in
  • 1 to Moto Roughly Chopped moto roughly chopped
  • 3 tbsp Mustard Oil
  • 2 cup Water/250 Ml water/250
  • 1 tbsp Coriander chopped
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Instructions
 

  • Place a pressure cooker and once heated add oil
  • In the mean time finely slices 2 onion
  • Once oil is heated add 1 bay leaf,1 black cardamom and onion slices to it and sauté till onions turn golden brown
  • In the mean time will ready the Masala paste 2 onions roughly chopped Garlic pods ginger c cinnamon green Cardamom green Chilli to fine paste
  • Now Add chopped tomotoes and cook till its mushy
  • Now add masala paste into it and till raw smell goes off
  • Now add soaked peas and cook for 5 minutes.Now add minced meat add cook till oil start coming from sides.
  • Now add turmeric and red Chilli powder
  • Now add potato and give a mix and add salt and kasturi Meethi
  • Now add water and close the lid and give 5 whistle in medium to slow flame
  • Turn off the gas and open the lid once completely cool
  • Garnish with Coriander leaves and serve hot with Indian breads or rice!

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4 from 1 vote
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Litushree Pradhan
Litushree Pradhan

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