I’m born and bought up in a joint family and my mother was the elder daughter in law and has all the responsibility on her shoulder.To manage of such a big family,was not easy.And my Maa knows to keep happy every one.This dish was made by her to make all of you happy every time.This was one of my favorite and I want to dedicate to her. Wish I could really serve her….
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Yield / Serves
minced goat meat 250gm
200gms(soaked for 4hours)
4 medium size onion
15 garlic Pods
2 green Chilli
1 inch cinnamon
1 black cardamom
2 green Cardamom
1 bay leaf
1 tsp green Chilli
1 tsp kasturi meethi
2 medium chopped in cubes
1 tomoto roughly chopped
Mustard oil 3tbsp
2 cup water/250 ml
1 tbsp chopped Coriander leaves
Place a pressure cooker and once heated add oil
In the mean time finely slices 2 onion
Once oil is heated add 1 bay leaf,1 black cardamom and onion slices to it and sautÃ© till onions turn golden brown
In the mean time will ready the Masala paste 2 onions roughly chopped Garlic pods ginger c cinnamon green Cardamom green Chilli to fine paste
Now Add chopped tomotoes and cook till its mushy
Now add masala paste into it and till raw smell goes off
Now add soaked peas and cook for 5 minutes.Now add minced meat add cook till oil start coming from sides.
Now add turmeric and red Chilli powder
Now add potato and give a mix and add salt and kasturi Meethi
Now add water and close the lid and give 5 whistle in medium to slow flame
Turn off the gas and open the lid once completely cool
Garnish with Coriander leaves and serve hot with Indian breads or rice!
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