Cestino Italiano

Cestino Italiano - Plattershare - Recipes, food stories and food lovers
CESTINO ITALIANO - Italian baked Bread Katori filled with pizza toppings and Italian seasoning.
4.83 from 6 votes
Print Pin
Advertisement
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Savoury
Calories 213 kcal
Servings 4

Ingredients
 

  • 6 slices Bread White or Brown
  • 2 tsp Butter
  • ¼ tsp Oregano
  • ¼ tsp Chilli flakes
  • ¼ tsp Black Pepper Powder

For Stuffing

  • ¼ cup Bell Pepper Red & Yellow, Chopped
  • ¼ cup Green Bell Pepper Chopped
  • ¼ cup Broccoli Chopped
  • ¼ cup Sweet Corn Kernels Boiled
  • ¼ cup Onions Chopped
  • ½ cup Mozzarella Cheese Grated
  • ¼ cup Processed Cheese Grated
  • 1 tsp Oregano or Mixed herbs
  • ½ tsp Black Pepper
  • ¼ tsp Salt
Advertisement

Instructions
 

  • With the help of rolling pin, roll the Bread very thinly by applying pressure.
  • Cut the round shaped from each slice of the Bread with the help of large size Katori.
  • In a mixing bowl, add Butter, Chilli Flakes, Oregano and Black Pepper, mix well and keep aside.
  • In another mixing bowl, add chopped Bell Peppers (Red, Yellow and Green), chopped Broccoli, Onions, Boiled Sweet Corns, Processed Cheese and Mozzarella Cheese.
  • Then add mixed herbs, Chilli Flakes, Black pepper powder and Salt.
  • Mix all the together and the stuffing is ready.
  • Take each of the Bread round Katori and spread the Butter mixture in Katori evenly.
  • Now place the Bread Katori in a muffin tray forming a cup shape.
  • Add I tsp of stuffing to all the cups.
  • Lastly add the topping of Mozzarella Cheese and place the tray in preheated Oven.
  • Bake the Bread cups at 180deg C for 8 - 10 Min.
  • Remove from muffin tray and garnish with Chili Flakes and some Oregano.
  • Serve hot with Tomato ketchup.

Recipe Notes

  • Add Veggies as per your choice and availability.
  • Use sides of Bread to make Bread Crumbs.
  • Can add Pizza Sauce into the cup before baking.
Also See:
Explore Recipes by Tags bread recipes

Please appreciate the author by voting!

4.83 from 6 votes

Recipe Nutrition

Calories: 213kcal | Carbohydrates: 25g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 586mg | Potassium: 186mg | Fiber: 3g | Sugar: 4g | Vitamin A: 582IU | Vitamin C: 26mg | Calcium: 232mg | Iron: 2mg
Advertisement

Priyashii's Kitchen
Priyashii's Kitchen

Leave a Reply