Cestino Italiano
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CESTINO ITALIANO - Italian baked Bread Katori filled with pizza toppings and Italian seasoning.
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Ingredients
- 6 slices Bread White or Brown
- 2 tsp Butter
- ¼ tsp Oregano
- ¼ tsp Chili Flakes
- ¼ tsp Black Pepper Powder
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Instructions
- With the help of rolling pin, roll the Bread very thinly by applying pressure.
- Cut the round shaped from each slice of the Bread with the help of large size Katori.
- In a mixing bowl, add Butter, Chilli Flakes, Oregano and Black Pepper, mix well and keep aside.
- In another mixing bowl, add chopped Bell Peppers (Red, Yellow and Green), chopped Broccoli, Onions, Boiled Sweet Corns, Processed Cheese and Mozzarella Cheese.
- Then add mixed herbs, Chilli Flakes, Black pepper powder and Salt.
- Mix all the together and the stuffing is ready.
- Take each of the Bread round Katori and spread the Butter mixture in Katori evenly.
- Now place the Bread Katori in a muffin tray forming a cup shape.
- Add I tsp of stuffing to all the cups.
- Lastly add the topping of Mozzarella Cheese and place the tray in preheated Oven.
- Bake the Bread cups at 180deg C for 8 - 10 Min.
- Remove from muffin tray and garnish with Chili Flakes and some Oregano.
- Serve hot with Tomato ketchup.
Notes
- Add Veggies as per your choice and availability.
- Use sides of Bread to make Bread Crumbs.
- Can add Pizza Sauce into the cup before baking.
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Recipe Nutrition
Calories: 213 kcal | Carbohydrates: 25 g | Protein: 10 g | Fat: 8 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.1 g | Cholesterol: 21 mg | Sodium: 586 mg | Potassium: 186 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 582 IU | Vitamin C: 26 mg | Calcium: 232 mg | Iron: 2 mg
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