Cheesy Leftover Rice Balls - Plattershare - Recipes, Food Stories And Food Enthusiasts

Cheesy Leftover Rice Balls

April 15, 2017
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4.3
3 Votes
Appetizer, Snacks, Starter
Prep Time
0h
5m
Cook Time
0h
10m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

4 Servings

Category

About Recipe

It is leftover rice recipe.we can use leftover rice give the fabulous snack

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Ingredients

Leftover rice-2cup
Grated pamerssen cheese-4tbls
Dry parsley-1tlbs or coriander leaves
Blackpepper-1tsp
Green chilli 2chopped
Salt to taste
Oil for fry
Cornflour-2tbls
Breadcrumb-100gm
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Instructions

Rice balls. Mug pizza garlic bread In a medium bowl, whisk cheese, parsley, pepper and 1 teaspoon salt. Cover and chill. Mash leftover rice add into the cheesy mixture.add boil peas .Allow rice mixture to cool for 1 hour.
Make a thin paste of cornflour.if u eat egg then use eggs. Pour breadcrumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 2.5cm balls, then dip in cornflour and coat each one with breadcrumbs
Add one small piece of cheese and then make balls if u like In a small, deep frying pan, heat olive oil .Fry rice balls 6 at a time, turning often to ensure even browning. Drain on kitchen paper and serve warm.

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leftover rice
Santosh Bangar

Santosh Bangar

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