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Mushroom Folded Omlette

4.60 from 7 votes
Mushroom Folded Omlette - Plattershare - Recipes, food stories and food lovers

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Eggs – A versatile ingredient which can be included in any time of the meal including your mid night cravings. They are the best breakfast item. It helps you to increase your metabolism, go a long time before your lunch and can add magic to any dish. Out of all egg recipes, Omelet’s are the most adaptable which can be prepared in very less time and is always picked first.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBreakfast
CuisineFrench
Servings 1
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Ingredients
  

  • 2 egg
  • 1 cup button mushroom chopped
  • Salt & pepper
  • 1 teaspoon garlic chopped
  • few spring onon chopped
  • Butter for cooking
  • 2 tbsp milk or cream
  • Some green chili chopped
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Instructions
 

  • Heat butter in a pan
  • Add chopped garlic and green chilies
  • Add spring onion chopped
  • Add mushroom and salt for seasoning
  • Cook till mushrooms are done
  • Whisk eggs in a bowl
  • Add milk , salt and pepper and whisk nicely
  • Heat some more butter in a pan
  • Add the whisked eggs.
  • Add teh mushroom mixture and cover it.
  • Once the eggs are half done , fold the omelette. Cook on both sides.
  • Transfer to a plate and serve
Tags easy recipesmushroom recipes

Please appreciate the author by voting!

4.60 from 7 votes
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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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