Moong Pakora Chat

4 from 1 vote

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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Served AsSnacks
CuisineNorth Indian
Servings 2
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Ingredients
  

  • Moong lentils / dal - 1 cup
  • Ginger - 1 inch stick
  • Green chillY - 2
  • Chopped coriander leaves - 1 tbsp
  • Crushed garlic cloves - 1 tsp
  • Chilliy flex - 1/2 tsp
  • Red chilly powder - 1/2 tsp
  • Tomato sauce - 2 tbsp
  • Chilyi sauce - 2 tbsp
  • Olive oil - 2 tbsp
  • Oil - 1/2 cup
  • Salt
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Instructions
 

  • Soak mong lentils / dal for 4 hours.
    Moong Pakora Chat - Plattershare - Recipes, food stories and food lovers
  • Then drain moong lentils / dal completely and add ginger and green chillies and grind it.
    Moong Pakora Chat - Plattershare - Recipes, food stories and food lovers
  • No need to add water while grinding.
  • Very smooth paste is ready.
  • Mix finely chopped coriander leaves and salt.
  • Heat oil in a wok.
  • Make equal size balls.
  • Deep fry in hot oil until golden in color.
  • Flipping once in between.
  • Simmer after we dropped all the pakora and cook in medium flame until done.
  • Drain in paper napkin.

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4 from 1 vote
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