Moong Pakora Chat

Moong Pakora Chat - Plattershare - Recipes, food stories and food lovers
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Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Lentils or moong moong dal
  • 1 inch Ginger
  • 2 Green Chillies
  • 1 leaves Coriander chopped
  • 1 cloves Garlic crushed
  • 1/2 tsp Chilliy Flex - 1/2 Tsp chilliy flex
  • 1/2 tsp red chili powder
  • 2 tbsp Tomato Sauce
  • 2 tbsp Sauce chilyi
  • 2 tbsp Olive Oil
  • 1/2 cup Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Soak mong lentils / dal for 4 hours.
    Moong Pakora Chat - Plattershare - Recipes, food stories and food lovers
  • Then drain moong lentils / dal completely and add ginger and green chillies and grind it.
    Moong Pakora Chat - Plattershare - Recipes, food stories and food lovers
  • No need to add water while grinding.
  • Very smooth paste is ready.
  • Mix finely chopped coriander leaves and salt.
  • Heat oil in a wok.
  • Make equal size balls.
  • Deep fry in hot oil until golden in color.
  • Flipping once in between.
  • Simmer after we dropped all the pakora and cook in medium flame until done.
  • Drain in paper napkin.
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