Moong Pakora Chat
About Moong Pakora Chat
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Recipe Time & More
Ingredients
- 1 cup Lentils (or moong moong dal)
- 1 inch Ginger
- 2 Green Chillies
- 1 leaves Coriander (chopped)
- 1 cloves Garlic (crushed)
- 1/2 tsp Chilliy Flex - 1/2 Tsp (chilliy flex)
- 1/2 tsp red chili powder
- 2 tbsp Tomato Sauce
- 2 tbsp Sauce (chilyi)
- 2 tbsp Olive Oil
- 1/2 cup Oil
- 1-2 tsp Salt (or as per taste)
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Instructions
- Soak mong lentils / dal for 4 hours.
- Then drain moong lentils / dal completely and add ginger and green chillies and grind it.
- No need to add water while grinding.
- Very smooth paste is ready.
- Mix finely chopped coriander leaves and salt.
- Heat oil in a wok.
- Make equal size balls.
- Deep fry in hot oil until golden in color.
- Flipping once in between.
- Simmer after we dropped all the pakora and cook in medium flame until done.
- Drain in paper napkin.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Absolutely fantastic! Thanks for the recipe.
Such a tempting dish! Thank you.
I’m eager to make this recipe!
This is so tempting! Can’t wait to cook it.