Moong lentils / dal - 1 cup
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Yield / Serves
2 Servings
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Ingredients
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Instructions
Soak mong lentils / dal for 4 hours.
Then drain moong lentils / dal completely and add ginger and green chillies and grind it.
No need to add water while grinding.
Very smooth paste is ready.
Mix finely chopped coriander leaves and salt.
Heat oil in a wok.
Make equal size balls.
Deep fry in hot oil until golden in color.
Flipping once in between.
Simmer after we dropped all the pakora and cook in medium flame until done.
Drain in paper napkin.
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