Nattu Kozhi Rasam

Name: Nattu Kozhi Rasam
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/4 Chicken (kilo with bones); 1/4 tsp Chili Powder; 1/4 tsp Turmeric Powder; 1-2 tsp Salt (or as per taste); 1 cup Pigeon Pea (or water water after boiling split); to Be Grounded (rasam powder); 1 tsp Pepper; 1 Red Chillies (dry); 1/2 tsp Split Black Gram (split black); 1 tsp Cumin Seed; 1 tsp Fennel Seed; 2 cloves Garlic; 1 tsp Desi Ghee; Tempering (for); 1 Tomato (chopped); 1 Green Chillies (slit); 2 cloves Garlic; 1 Tamarind (or lemon lemon sized soaked); 1 tsp Asafoetida; 1/2 tsp Pepper; 2 cloves Cloves; 1 Cardamom; 2 tsp Sesame Oil; 1/4 tsp Kashmiri red chili powder; 1 leaves Curry (spring); 1 tsp Coriander

Jaya Rajesh

Nattu Kozhi Rasam - Plattershare - Recipes, food stories and food lovers

South Indian

About Nattu Kozhi Rasam

Hello friends today menu is rasam and rice. It's no ordinary rasam it's country chicken rasam. Steaming hot and oh so good if you have a sore throat or cold.

4.86 from 7 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Served AsBrunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 5

Ingredients

▢ 1/4 Chicken kilo with bones
▢ 1/4 tsp Chili Powder
▢ 1/4 tsp Turmeric Powder
▢ 1-2 tsp Salt or as per taste
▢ 1 cup Pigeon Pea or water water after boiling split
▢ to Be Grounded rasam powder
▢ 1 tsp Pepper
▢ 1 Red Chillies dry
▢ 1/2 tsp Split Black Gram split black
▢ 1 tsp Cumin Seed
▢ 1 tsp Fennel Seed
▢ 2 cloves Garlic
▢ 1 tsp Desi Ghee
▢ Tempering for
▢ 1 Tomato chopped
▢ 1 Green Chillies slit
▢ 2 cloves Garlic
▢ 1 Tamarind or lemon lemon sized soaked
▢ 1 tsp Asafoetida
▢ 1/2 tsp Pepper
▢ 2 cloves Cloves
▢ 1 Cardamom
▢ 2 tsp Sesame Oil
▢ 1/4 tsp Kashmiri red chili powder
▢ 1 leaves Curry spring
▢ 1 tsp Coriander

Instructions

▢
Pressure cook chicken with salt, chili powder, turmeric and boiled gram water till cooked.
▢
Now in a pan heat ghee and all ingredients mentioned under to be grounded list and saute till it releases nice aroma.
▢
Ground it into coarse powder
▢
Now in thesame pan add sesame oil and add pepper, cloves and cardamom and lightly saute it.
▢
Next add in curry leaves, green chili,chopped tomatoes and garlic. Add salt to ease the process
▢
Add in asafoetida
▢
Once sauted add the tamarind juice and let it boil for some time.
▢
Next add in cooked chicken and let it boil nicely.
▢
Add chili powder and adjust seasoning if needed.
▢
When it starts to boil add the grounded rasam powder and mix well.
▢
Add in salt if needed and corriander leaves and switch off the gas.
▢
Serve hot hot with steamed rice.

Recipe Notes

This recipe is good for kids as well as elders suffering from cold and sore throat.

Explore Recipes by Tags regional recipes south indian recipes

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4.86 from 7 votes

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Jaya Rajesh

7 Comments

Aniket Tomar

August 15, 2022 / 9:08 pm Log in to Reply

This looks so inviting! Thank you.
Mukta Bentur

September 11, 2021 / 10:26 pm Log in to Reply

This is perfect! Can’t wait to taste it.
Md Mustafa

May 19, 2020 / 9:31 am Log in to Reply

This looks incredible! I need to try it.
Sabita Bisht

February 26, 2020 / 7:45 pm Log in to Reply

Such an enticing dish! Thanks for the recipe.
Kirti Misra

July 13, 2017 / 12:00 am Log in to Reply

When I first came to banaglore, I was amazed to see how people eat and drink rasam (My husband used to drink 10 small glasses of rasam) but now I love this and make it too.
Anju Bhagnari

June 18, 2017 / 12:00 am Log in to Reply

Amazing recipe, Jaya
Rishav Jain

July 23, 2016 / 11:43 pm Log in to Reply

This looks so appealing! Thanks for sharing.