Nattu Kozhi Rasam

4.30 from 6 votes

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Hello friends today menu is rasam and rice. It's no ordinary rasam it's country chicken rasam. Steaming hot and oh so good if you have a sore throat or cold.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Served AsBrunch
CuisineSouth Indian
Servings 5
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Ingredients
  

  • 1/4 kilo chicken with bones
  • 1/4 tsp chili powder
  • 1/4 tsp Turmeric Powder
  • Salt
  • 1 cup water after boiling split pigeon pea gram
  • To be grounded rasam powder
  • 1 tsp pepper .
  • 1 dry red chili
  • 1/2 tsp split black gram
  • 1 tsp cumin seed
  • 1 tsp fennel seed
  • 2 garlic cloves
  • 1 tsp ghee
  • For tempering
  • 1 small tomato chopped
  • 1 green chili slit
  • 2 garlic cloves
  • 1 small lemon sized tamarind soaked
  • 1 Tsp Asafoetida
  • 1/2 tsp Pepper
  • 2 cloves
  • 1 cardamom
  • 2 tsp sesame oil
  • 1/4 tsp kashmiri chili powder
  • 1 spring curry leaves
  • 1 tsp coriander leaves
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Instructions
 

  • Pressure cook chicken with salt, chili powder, turmeric and boiled gram water till cooked.
  • Now in a pan heat ghee and all ingredients mentioned under to be grounded list and saute till it releases nice aroma.
  • Ground it into coarse powder
  • Now in thesame pan add sesame oil and add pepper, cloves and cardamom and lightly saute it.
  • Next add in curry leaves, green chili,chopped tomatoes and garlic. Add salt to ease the process
  • Add in asafoetida
  • Once sauted add the tamarind juice and let it boil for some time.
  • Next add in cooked chicken and let it boil nicely.
  • Add chili powder and adjust seasoning if needed.
  • When it starts to boil add the grounded rasam powder and mix well.
  • Add in salt if needed and corriander leaves and switch off the gas.
  • Serve hot hot with steamed rice.

Notes

This recipe is good for kids as well as elders suffering from cold and sore throat.

Please appreciate the author by voting!

4.30 from 6 votes
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Jaya Rajesh
Jaya Rajesh

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  1. 5 stars
    When I first came to banaglore, I was amazed to see how people eat and drink rasam (My husband used to drink 10 small glasses of rasam) but now I love this and make it too.

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