Nattu Kozhi Rasam
About Nattu Kozhi Rasam
Hello friends today menu is rasam and rice. It's no ordinary rasam it's country chicken rasam. Steaming hot and oh so good if you have a sore throat or cold.
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Recipe Time & More
Ingredients
- 1/4 Chicken (kilo with bones)
- 1/4 tsp Chili Powder
- 1/4 tsp Turmeric Powder
- 1-2 tsp Salt (or as per taste)
- 1 cup Pigeon Pea (or water water after boiling split)
- to Be Grounded (rasam powder)
- 1 tsp Pepper
- 1 Red Chillies (dry)
- 1/2 tsp Split Black Gram (split black)
- 1 tsp Cumin Seed
- 1 tsp Fennel Seed
- 2 cloves Garlic
- 1 tsp Desi Ghee
- Tempering (for)
- 1 Tomato (chopped)
- 1 Green Chillies (slit)
- 2 cloves Garlic
- 1 Tamarind (or lemon lemon sized soaked)
- 1 tsp Asafoetida
- 1/2 tsp Pepper
- 2 cloves Cloves
- 1 Cardamom
- 2 tsp Sesame Oil
- 1/4 tsp Kashmiri red chili powder
- 1 leaves Curry (spring)
- 1 tsp Coriander
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Instructions
- Pressure cook chicken with salt, chili powder, turmeric and boiled gram water till cooked.
- Now in a pan heat ghee and all ingredients mentioned under to be grounded list and saute till it releases nice aroma.
- Ground it into coarse powder
- Now in thesame pan add sesame oil and add pepper, cloves and cardamom and lightly saute it.
- Next add in curry leaves, green chili,chopped tomatoes and garlic. Add salt to ease the process
- Add in asafoetida
- Once sauted add the tamarind juice and let it boil for some time.
- Next add in cooked chicken and let it boil nicely.
- Add chili powder and adjust seasoning if needed.
- When it starts to boil add the grounded rasam powder and mix well.
- Add in salt if needed and corriander leaves and switch off the gas.
- Serve hot hot with steamed rice.
Recipe Notes
This recipe is good for kids as well as elders suffering from cold and sore throat.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Jaya Rajesh
Articles: 37 Comments
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This looks so inviting! Thank you.
This is perfect! Can’t wait to taste it.
This looks incredible! I need to try it.
Such an enticing dish! Thanks for the recipe.
When I first came to banaglore, I was amazed to see how people eat and drink rasam (My husband used to drink 10 small glasses of rasam) but now I love this and make it too.
Amazing recipe, Jaya
This looks so appealing! Thanks for sharing.