Kadai Mushroom
About Kadai Mushroom
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Recipe Time & More
Ingredients
- 200 gm Button Mushroom
- 2 Tomato (pureed medium sized)
- 1 Onion (big)
- 1 tsp Ginger Garlic Paste
- 1 tsp red chili powder
- 1 tsp Coriander Powder (n)
- 12 tsp Turmeric Powder
- 12 tsp Garam Masala
- 14 tsp Jeera (powdr)
- 1-2 tsp Salt (or as per taste)
- 1 tbsp Oil
- 12 tsp Fennel Seeds
- Kasuri Methi (dried fenugreek leaves-few leaves)
- to leaves Coriander (garnish)
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Instructions
- 1.Clean the mushroom well  and chop into pieces.Puree the tomato in mixer/blender.Chop the onion into cubes.Â
- 2.Heat oil in a pan,add in fennel seeds followed by cubed onion and saute  till it becomes translucent.then add in ginger garlic paste saute till raw smell goes.Then add in tomato puree and cook ti oil leaves.
- 3.Then add all dry powders followed by the cleaned,chopped mushroom and mix well.The mushroom will leaves water so don't add water.check for salt.
- 4.When its almost done add the cubed capsicum and cook for sometimes.Lastly add crushed kasuri methi and switch off.
- Garnish with coriander leaves and serve for roti / naan.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Babitha Costa
Articles: 116 Comments
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I’m excited to try this recipe!
This looks incredible! I need to try it.
This looks so appealing! Thanks for sharing.
This is wonderful! Can’t wait to taste it.
This looks so inviting! I’m eager to try it.
Hello Babitha, nice and tempting recipe. While adding steps to your recipe, you can click on the ‘+’ icon next to the ‘first step’ box and enter the the next step in that box, doing this automatically add numbers to your instruction. Keep Fooding Around…