Kadai Mushroom

Kadai Mushroom - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 200 gm Button Mushroom
  • 2 Tomato pureed medium sized
  • 1 Onion big
  • 1 tsp Ginger Garlic Paste
  • 1 tsp red chili powder
  • 1 tsp Coriander Powder n
  • 12 tsp Turmeric Powder
  • 12 tsp Garam Masala
  • 14 tsp Jeera powdr
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Oil
  • 12 tsp Fennel Seeds
  • Kasuri Methi dried fenugreek leaves-few leaves
  • to leaves Coriander garnish


  • 1.Clean the mushroom well  and chop into pieces.Puree the tomato in mixer/blender.Chop the onion into cubes. 
  • 2.Heat oil in a pan,add in fennel seeds followed by cubed onion and saute  till it becomes translucent.then add in ginger garlic paste saute till raw smell goes.Then add in tomato puree and cook ti oil leaves.
  • 3.Then add all dry powders followed by the cleaned,chopped mushroom and mix well.The mushroom will leaves water so don't add water.check for salt.
  • 4.When its almost done add the cubed capsicum and cook for sometimes.Lastly add crushed kasuri methi and switch off.
  • Garnish with coriander leaves and serve for roti / naan.

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4 from 1 vote

Babitha Costa
Babitha Costa

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  1. Hello Babitha, nice and tempting recipe. While adding steps to your recipe, you can click on the ‘+’ icon next to the ‘first step’ box and enter the the next step in that box, doing this automatically add numbers to your instruction. Keep Fooding Around…5 stars

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