Potato Cheesy Omlette is a perfect breakfast to kick start a busy day . The goodness of potato , protein rich eggs , chunky veggies , lip smacking cheese .. Cheap and best breakfast treat I would say .Potato Cheesy Omlette is a delicious tiffin box option for kids.
Yield / Serves
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Larg eggs 3
Tomatoes red and soft ,deseeded and chopped 1
Potato large 1
Spring onion finely chopped 1/4 cup
Black pepper powder 1/4 teaspoon
Salt a big pinch or as required
Chaat masala 1/4 teaspoon
Red chilli flakes 1/4 teaspoon
Grated cheddar cheese 2 tablespoons
Grated mozzarella cheese 2 tablespoons
Cilantros finely chopped
Red capsicum julienned
Olive oil 1 tablespoon
Firstly , cut the potato into thin square slices like chips . Sprinkle little salt and chaat powder . Give a gentle quick toss .
Heat a pan . Add 1 tablespoon olive oil . Add the potato pieces and fry in low heat till they turn golden .
In a bowl , beat and pour 3 eggs . Add the cut veggies , chopped spring onions , cilantros .Reserve few spring onions for garnishing .
Add in the red chilli flakes , black pepper powder , salt . Whisk the mixture to a frothy consistency .
Meantime , the potatoes are crispy and done . Simmer the flame . Pour the egg veggies mixture on top of crispy potatoes .
Sprinkle grated cheddar cheese . Cover the pan and cook in low heat for 5 minutes .
The Omlette would rise and look like a cake . Finally sprinkle mozarella cheese and few chopped spring onions . Cover and cook for another 2 minutes in low heat .
Potato Cheesy Omlette is ready to serve . Serve hot .
Covering the pan while cooking the eggs is mandatory .
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