Sweet Corn Basil Soup

4.34 from 3 votes

About Sweet Corn Basil Soup

Steaming cup of hot soup infused with the flavor of basil is a must during chill winter. It's a welcoming experience to enjoy the piping hot vegetable corn soup with crusty garlic bread. wholesome and simple to make should have a definite place in your menu. 
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Recipe Time & More

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served AsDinnerSoup
Servings 2

Ingredients
 

  • 3 tbsp Corn Flour (it would help to make the soup thick)
  • 500 ml Milk (of cold)
  • 5- 10 Peppercorn (freshly crushed)
  • 1-2 tsp Salt (or as per taste)
  • 5-6 leaves Basil (of freshly plucked)
  • 200 ml Water
  • 50 gm Corn (of frozen)
  • 1 tsp Sugar
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Instructions
 

  • Put water in the wok and wait till it boils, add frozen corn and let it simmer for 4 minutes this would make the corn seeds more juicy and fluffy.
  • In a bowl, add cornflour and milk and stir it till all the lumps disappear.
  • Just pluck the basil leaves With your hand as there is  no need to chop it using the knife.
  • Add the leaves in corn flour mixture, and pour it into the wok.
  • Stir it continuously ,with the help of ladle otherwise cornflour would thicken very fast.
  • Add crushed pepper, salt and sugar and let it simmer for 5 minutes.
  • Enjoy it with crusty garlic bread.

Recipe Notes

Tips: Black Pepper Powder gives a spicy flavor to the dish and it’s always recommended to crush the peppercorns using the pepper grinder and get the freshly ground black Pepper powder.
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4.34 from 3 votes

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Kirti Misra
Kirti Misra
Articles: 101

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4.34 from 3 votes

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