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Sweet Corn Basil Soup

4 from 1 vote

Steaming cup of hot soup infused with the flavor of basil is a must during chill winter. It's a welcoming experience to enjoy the piping hot vegetable corn soup with crusty garlic bread. wholesome and simple to make should have a definite place in your menu. 
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsDinner, Soup
Servings 2


  • 3 tbsp of cornflour it would help to make the soup thick
  • 500 ml of cold milk
  • 5- 10 Freshly crushed peppercorn
  • Salt
  • 5-6 leaves of freshly plucked basil
  • 200 ml of water
  • 50 gm of Frozen corn.
  • 1 tsp Sugar


  • Put water in the wok and wait till it boils, add frozen corn and let it simmer for 4 minutes this would make the corn seeds more juicy and fluffy.
  • In a bowl, add cornflour and milk and stir it till all the lumps disappear.
  • Just pluck the basil leaves With your hand as there is  no need to chop it using the knife.
  • Add the leaves in corn flour mixture, and pour it into the wok.
  • Stir it continuously ,with the help of ladle otherwise cornflour would thicken very fast.
  • Add crushed pepper, salt and sugar and let it simmer for 5 minutes.
  • Enjoy it with crusty garlic bread.


Tips: Black Pepper Powder gives a spicy flavor to the dish and it’s always recommended to crush the peppercorns using the pepper grinder and get the freshly ground black Pepper powder.

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4 from 1 vote

Kirti Yadav
Kirti Yadav

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