Sweet Corn Basil Soup
About Sweet Corn Basil Soup
Steaming cup of hot soup infused with the flavor of basil is a must during chill winter. It's a welcoming experience to enjoy the piping hot vegetable corn soup with crusty garlic bread. wholesome and simple to make should have a definite place in your menu.ÂÂ
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Recipe Time & More
Ingredients
- 3 tbsp Corn Flour (it would help to make the soup thick)
- 500 ml Milk (of cold)
- 5- 10 Peppercorn (freshly crushed)
- 1-2 tsp Salt (or as per taste)
- 5-6 leaves Basil (of freshly plucked)
- 200 ml Water
- 50 gm Corn (of frozen)
- 1 tsp Sugar
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Instructions
- Put water in the wok and wait till it boils, add frozen corn and let it simmer for 4 minutes this would make the corn seeds more juicy and fluffy.
- In a bowl, add cornflour and milk and stir it till all the lumps disappear.
- Just pluck the basil leaves With your hand as there is  no need to chop it using the knife.
- Add the leaves in corn flour mixture, and pour it into the wok.
- Stir it continuously ,with the help of ladle otherwise cornflour would thicken very fast.
- Add crushed pepper, salt and sugar and let it simmer for 5 minutes.
- Enjoy it with crusty garlic bread.
Recipe Notes
Tips: Black Pepper Powder gives a spicy flavor to the dish and it’s always recommended to crush the peppercorns using the pepper grinder and get the freshly ground black Pepper powder.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Kirti Misra
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This is delightful! Thanks for the recipe.
Looks so delectable! Thanks for posting.
This looks so good! Appreciate the share.