Loaded Veggie Omlette

4 from 1 vote

Loaded veggie omlette is a hearty healthy scrumptious whole breakfast meal for the Sunday breakfast. Make this loaded veggie omlette for that special Valentines Day for your valentine and make him/her feel special. The eggs and veggies are cooked in olive oil which makes this no-guilt omlette. Still more healthier, skip the yolks. Loaded veggie omlette is a wholesome meal option and your Valentine's Day is going to certainly start on awesome healthy option.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBreakfast, Brunch, Snacks
Servings 2


  • 4 egg
  • 1 onion chopped
  • 5 mini sweet peppers chopped
  • 6 mushrooms sliced thin
  • 2 cup baby spinach
  • 1 green chili sliced thin
  • 10 asparagus spears chopped
  • 1 tsp Sundried tomatoes
  • 1/2 tsp dried parsley
  • 1/4 tsp dried dill
  • Salt and black pepper powder to taste
  • 2 slices Swiss cheese
  • Olive oil as needed
  • 2 tsp Parmesan cheese


  • Beat eggs with little salt and pinch of dried parsley.
  • Heat a nonstick pan. Add 1 tbsp olive oil. Add green chilies and onions. Stir fry till onions soften and caramelize.
  • Add sweet peppers, mushrooms, and asparagus. Stir well till asparagus softens.
  • Add Sundried tomatoes, dried parsley, dried dill, salt, black pepper, and Parmesan cheese. Stir well. Add spinach and switch off gas. Sauté till spinach wilts.
  • Heat another nonstick pan. Add 1-1/2 tsp olive oil. Swirl the oil to coat the pan. Add half of the egg mixture and cook till the egg sets. Flip the egg and cook for 30 seconds. Remove to a serving plate. Repeat process with the remaining egg mixture.
  • Assemble the veggie mixture in the center of the Omlette. Add cheese slice and fold the Omlette. The cheese will melt under its heat.
  • Serve with toasted whole wheat bread on the sides.

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4 from 1 vote

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Sonia Shringarpure
Sonia Shringarpure

Thanks for looking me up. My name- Sonia. Cooking is my passion. I love experimenting with different cuisines. Hope you enjoy my recipes.

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