Masala Arbi

4.50 from 4 votes

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Arbi is usually called colocasia root or taro root in English. As another responder said, in English the name is Eddoe and is related to taro. In the US, they would call in "taro". Colocasia root is the English name of Arbi.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 2
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Ingredients
  

  • Boiled Arbi 250 grams
  • Ginger paste 2 tsp
  • Turmeric powder 1 tsp
  • Coriander powder 2 tsp
  • Half dust red chilli 1 tsp
  • Carom seeds 1/2 tsp
  • Kasoori methi 2 tsp
  • Curd 1/2 cup
  • Bengal gram flour 1 tsp
  • Whole red chilli 2
  • Asafoetida 1/2 tsp
  • Oil as required
  • Salt
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Instructions
 

  • Peal out the boiled Arbi and cut into small pieces. Then shallow fry and keep separate.
    Masala Arbi - Plattershare - Recipes, food stories and food lovers
  • Now add oil in the same heated pan. Add whole red chilli, carom seeds, asafoetida, coriander powder, turmeric powder, half dust red chilli, ginger paste and bengal gram flour. Saute then mix well.
    Masala Arbi - Plattershare - Recipes, food stories and food lovers
  • Now add curd and stir, add shallow fried arbi. Drizzle with little water and salt. After cooking at last add kasoori methi switch off the flame and close the lid for standing time.
    Masala Arbi - Plattershare - Recipes, food stories and food lovers
  • Serve with main course, steam rice, chapati or paratha.

Notes

Should not over cook otherwise glacial effect will become dull.

Please appreciate the author by voting!

4.50 from 4 votes
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