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    Home » Article » How To's

    Soya Mushroom Briyani

    April 16, 2020
    •
    Sanghi Alag
    Soya Mushroom Briyani - Plattershare - Recipes, Food Stories And Food Enthusiasts
    Table of Contents

    Soya Mushroom Briyani

    Ingredients:

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    1. Meal maker ( soya chunks) – 1 cup ( soaked and drained in hot water.
    2. Button Mushroom – 1/2 cup sliced
    3. Briyani Rice – 2 &1/2  cups ( washed and soaked for 20 mins)
    4. Water – 1 and 1/2 cups for 1 cup of rice.
    5. Capsicum – 1 sliced (optional)
    6. Big Onion – 2 sliced
    7. Tomato – 2 sliced
    8. Green chillies – 3 sliced
    9. Ginger garlic paste – 1 tsp
    10. Spices – Cinnamon,cloves,saunf, bay leaves.
    11. Turmeric powder – 1/2 TSP
    12. Chilly powder – 1 TSP
    13. Garam masala powder- 1/2 TSP
    14. Curd – 1 cup
    15. Coriander, mint and curry leaves chopped finely.
    16. Lemon – 1/2
    17. Oil and ghee as required.
    18. Salt as required.

    Method:

    • Heat a pressure cooker, add oil and ghee. Add the spices and when they turn light brown add onions, Ginger garlic paste, coriander, mint and curry leaves and fry till soft.
    • Add the tomatoes and saute it. Then add salt, turmeric, garam masala, chilly powder  and curd, fry well.
    • Now add the soya, chopped mushroom and capsicum and saute well.
    • Add water as per the measurement, add lemon juice, check the taste and leave it to boil.
    • After the water boils, put the soaked and drained rice and close the cooker.
    • Leave in high flame for 1 whistle and switch off.
    • Open after 5 mins and serve hot with onion raita.

    How To's
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    Tags
    briyani mushroom briyani Soya briyani veg biriyani vegplatter
    Article By
    Sanghi Alag

    Sanghi Alag

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