Masala Arbi

Masala Arbi - Plattershare - Recipes, food stories and food lovers
Arbi is usually called colocasia root or taro root in English. As another responder said, in English the name is Eddoe and is related to taro. In the US, they would call in "taro". Colocasia root is the English name of Arbi.
4.50 from 4 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 250 gm Arbi boiled
  • 2 tsp Ginger Paste
  • 1 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 tsp Red Chillies half dust
  • 1/2 tsp Carom Seeds
  • 2 tsp Kasuri methi
  • 1/2 cup Curd
  • 1 gm Flour bengal
  • 2 Whole Red Chilli
  • 1/2 tsp Asafoetida
  • Oil as required
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Peal out the boiled Arbi and cut into small pieces. Then shallow fry and keep separate.
    Masala Arbi - Plattershare - Recipes, food stories and food lovers
  • Now add oil in the same heated pan. Add whole red chilli, carom seeds, asafoetida, coriander powder, turmeric powder, half dust red chilli, ginger paste and bengal gram flour. Saute then mix well.
    Masala Arbi - Plattershare - Recipes, food stories and food lovers
  • Now add curd and stir, add shallow fried arbi. Drizzle with little water and salt. After cooking at last add kasoori methi switch off the flame and close the lid for standing time.
    Masala Arbi - Plattershare - Recipes, food stories and food lovers
  • Serve with main course, steam rice, chapati or paratha.

Recipe Notes

Should not over cook otherwise glacial effect will become dull.

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4.50 from 4 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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