Arbi Tikki

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4.25 from 4 votes

About Arbi Tikki

Arbi, a nutrient-rich root vegetable loaded with magnesium, iron, fiber, and antioxidants, takes center stage in this delightful snack recipe. Not only are its roots packed with essential minerals like potassium, manganese, zinc, copper, and phosphorus, but even the leaves are edible, making it a versatile ingredient in Indian homestyle cooking.
Here, Arbi is transformed into crispy, golden tikkis by combining it with corn flour and a blend of aromatic spices like turmeric, red chili, and roasted cumin powder. Shallow frying ensures each tikki is irresistibly crunchy on the outside while remaining tender inside, making it a perfect choice for brunch, lunch, dinner, or anytime snacking.
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Recipe TasteSaltySpicy
Calories 144 kcal
Servings 2

Ingredients
 

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Instructions
 

  • Wash and boil the arbi then boil to make it soft.
  • Take a plate add cornflower, red chilli powder, roasted cumin powder and salt.. mix all these dry spices.
  • Peal off the boiled arbi then press with both palm. Now rub both sides with the mixed dry spices. In this stage it can be kept in fridge, when you need take out any shallow fry.
  • Shallow fry with little oil. Both sides should be crispy. Serve with lemon slice and green chillies. It can be served during fast.

Recipe Notes

Additional Tips

  • To prevent the arbi from becoming slimy while boiling, add a few drops of lemon juice or a small spoonful of vinegar to the water before cooking.
  • For an extra-crispy exterior, after shaping the tikkis, dust them lightly with additional corn flour or rice flour before frying.
  • If you prefer a gluten-free version, ensure your corn flour is certified gluten-free, or substitute with besan (gram flour) for a nutty flavor and added binding.
  • Serve the tikkis with a tangy chutney like mint-coriander or tamarind-date, and garnish with finely chopped onions and fresh coriander for a vibrant presentation.
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Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 144kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Polyunsaturated Fat: 3.3g | Monounsaturated Fat: 6.6g | Sodium: 1710mg

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.25 from 4 votes

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