Arbi Tikki

Arbi Tikki - Plattershare - Recipes, food stories and food lovers
Arbi is a family of root vegetables. Leaves also eatable. Arbi has lot of nutrients which includes magnesium, iron, fibres, potassium, manganese, zinc, copper and phosphorus. It has a good power of antioxidant. I made the recipe just like a snacks which is called Arbi tikki. Though it is shallow fried but it is crispy.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Dinner, Lunch, Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 250 gm Arbi
  • 3 tbsp Corn Flour
  • 1/2 tsp Turmeric Powder
  • 1 tsp red chili powder
  • 1 Roasted Cumin Powder
  • 1 tsp Garam Masala
  • 2 tbsp Clarified Butter
  • 1-2 tsp Salt or as per taste


  • Wash and boil the arbi then boil to make it soft.
  • Take a plate add cornflower, red chilli powder, roasted cumin powder and salt.. mix all these dry spices.
  • Peal off the boiled arbi then press with both palm. Now rub both sides with the mixed dry spices. In this stage it can be kept in fridge, when you need take out any shallow fry.
  • Shallow fry with little oil. Both sides should be crispy. Serve with lemon slice and green chillies. It can be served during fast.

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4.30 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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